Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food
Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
Position Title: SR. CHEF MANAGER - IRVINE, CA Salary: $95000-$100000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the
We are hiring immediately for full time and part time SOUS CHEF positions. Location: St. Margarets School - 31641 La Novia, San Juan Capistrano, CA 926753. Note: online applications accepted only. Schedule: Full time and part time
Salary: $78,000 - $80,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you wont find our managers referring to
P.F. Changs Pay Range (based on experience): - / year This position is non-exempt. The annual rate listed assumes 50 hours per week. P.F. Changs Pay Range (based on experience): - / hour Comprehensive Benefits: Medical,
Role Overview Sodexo is seeking an Executive Chef 2 to lead the culinary program at Lake Forest Academy, a prestigious independent boarding and day school in Lake Forest, IL. This is an exciting opportunity for a passionate
Enrich Your Career. Celebrate Creativity. We welcome enthusiastic individuals to join our team of dedicated professionals who are passionate about providing a personalized coastal luxury experience to our guests. Our team members are empowered to craft
POSITION OBJECTIVE Direct food preparation, production and control for all food outlets and banquet facilities of the hotel. ESSENTIAL JOB FUNCTIONS Responsible for enhancing the food product that is presented to guests. Make changes that respond
Salary: $80,000/Yr-$85,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events,
Role Overview Sodexo is seeking an energetic Executive Chef 2 to oversee the culinary operations at Carroll Lutheran Village in Westminster, Maryland. Carroll Lutheran Village is an upscale continuing care retirement community with approximately 530 residents. The
STARTING RATE: D.O.E. MINIMUM AGE REQUIREMENT: 21 years old LICENSE/CERTIFICATION: S. Nevada Health District Health Card. JOB SUMMARY: The Executive Sous Chef is responsible for overseeing the daily operation of all kitchens of a specific Property. JOB
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the
With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and
With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and
With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and
JOB TITLE: R&D Chef FLSA STATUS: Exempt DEPARTMENT: Research and Development REPORTS TO: Director of Culinary Research & Development LOCATION: Lake Forest, CA Test Kitchen SALARY RANGE: $89,000 - $110,000 / Annual SUMMARY: The position supports the
Start a new career as a Chef at Crosstown Landing, a Silvercrest Community! Make a difference in someones life every day. If you have a passion for serving and a desire to grow, wed love to have
Position Title: Sr. Chef Manager Salary: $90000 - $95000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees