Location: Position Title: CHEF, SOUS I Reports To: Executive Chef Salary: 65,000 - $75,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and
At Eureka! we make people feel good and feel alive through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts
Location: Boise, Idaho Position Title: EXECUTIVE CHEF II Pay Grade: 13 Reports To: Salary: Other Forms of Compensation: At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We
Sous Chef Opportunity At Boise State University At over 300 college and universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in
Executive Chef - Healthcare REAL Food re-fined. Executive Chef - Healthcare | Location: Boise, ID 83704 Pay: $65,000-$69,000 annually, with potential for 5% performance-based bonus! | Full-Time Schedule: Monday-Friday, 8am-5pm. No work on major holidays Job Summary As
Executive Chef - Senior Living The Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Assisted Living, Independent Living and Memory Care by U.S News & World Report,
Chandlers Prime Steaks|Fine Seafood Are you looking for an opportunity to get your foot in the door with Boises premier fine dining restaurant? Are you self motivated, organized and efficient? Chandlers Prime Steaks|Fine Seafood is looking
Job Title Job Description...
Executive Chef Position The Club at Spurwing is recruiting for an Executive Chef. The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation. The club features multiple dining outlets, pool operations, and extensive banquet
Sous Chef Opportunity Compensation Range: $65,000 - $72,000 / Year North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability Flexibility: Paid time off including vacation and sick time
Chef, Sous I Location: Boise, Idaho Pay Grade: 11 Reports To: Executive Chef Salary: $65,000 - $75,000 Other Forms of Compensation: Medical, Dental & Vision insurance, 401K, PTO At over 300 college & universities around the country, Chartwells
Culinary Instructors Wanted In Boise, ID Cozymeal is looking for culinary instructors in Boise, ID to teach cooking classes that inspire budding gourmets around the city. Cozymeal is one of the foremost platforms for helping chefs of
Sous Chef Location: Boise State We are hiring immediately for a full time SOUS CHEF position. Address: Boise State - 1910 W University Drive, Boise, ID 83725. Note: online applications accepted only. Schedule: Full time, shifts are event
Executive Chef The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands-on leadership across all culinary functions, ensuring food safety, quality, consistency, and client
Company: US0040 Sysco Idaho (Division of USA I) Sales Territory: None Zip Code:83716 Travel Percentage: Up to 25% COMPENSATION INFORMATION: The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco’s World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team:
Description STEP INTO THE BIG LEAGUES Geronimo Hospitality Group aint your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and
Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food preparation, including recipe adherence and portion control. Monitor inventory levels and
Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food preparation, including recipe adherence and portion control. Monitor inventory levels and
Line Cook Opportunity At Bardenay Did you know Bardenay was the first restaurant and distillery in the nation? We pride ourselves on quality and fresh food, top-of-the-line booze, and a place where you can be a