Role Overview SodexoMagic is seeking an experienced and innovative Campus Executive Chef to lead and elevate all campus culinary operations at Morgan State University, also known as “The National Treasure” in Baltimore, Maryland. This leadership position oversees
Salary: $60,000-$65,000 Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison
Salary: $100-$110,000 Other Forms of Compensation: Bonus Eligible Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day.
DescriptionChef Manager II- Private School Full Time Employee Benefits Eligible Salary Range: 77K - $82K Bring your culinary leadership to a role where great food, creativity, and team development come together every day. Brock & Company
Culinary Services Group is hiring immediately for a Chef position. Location: Hampstead, NC 28443 Schedule: M-F, ALT Weekends / Holidays Requirement: Healthcare Managment Experience Pay Range: $60,000 to $65,000 per year Culinary Services Group (CSG) is a
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Salary: $65,000-$75,000 Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be
Role Overview Sodexo is seeking an energetic Executive Chef to oversee the culinary operations at Millers Grant in Ellicott City, Maryland. Lutheran Village at Miller’s Grant, an upscale community in Howard County, opened in 2016 and is
Salary: $75,000/Yr-$80,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events,
Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a
Metz Culinary Management is growing and we have an opening for Rock Star Chef/ Kitchen Manager who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food,
Salary: $65,000-$75,000 Pay Grade: 11 Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where
Location: Univ. of Maryland - Baltimore County We are hiring immediately for full time CHEF positions. Address: 1000 Hilltop Circle, Baltimore, MD 21250 Note: online applications accepted only. Schedule: Full time schedules; based on business needs, nights
Salary: $100,000-$110,000 Other Forms of Compensation: Pay Grade: 13 Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every
DescriptionSenior Relief Chef Full Time Benefits Eligible Serving Metro Baltimore, DC, Northern Virginia & Durham, NC Salary: $72,800 - $83,200 Love variety, leadership, and stepping in when teams need you most? This Senior Relief Chef Manager role is
DescriptionRelief Chef Manager Full time employee Benefits Eligible Wage: $27-$32/ per hour Ready to trade the same four kitchen walls for a role that keeps you moving, creating, and leading? As Brock’s Relief Chef Manager, you will become
JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events.
Salary: $80000 - $85000 Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a mentoring management
Executive Chef Opportunity Our growing restaurant group is looking for a dynamic and high-energy Executive Chef for our high-end wine-inspired restaurant concept. The menu is from scratch and features many items locally sourced. This candidate must be an