Starting pay: $62,000 The Sous Chef is responsible for supporting daily kitchen operations and ensuring consistent execution of culinary standards across restaurant outlets. Reporting to the Kitchen Manager, this role exercises independent judgment in supervising kitchen staff,
Why us? The Embassy Suites and Hilton Garden Inn Boulder are ready to hire a Sous Chef! We don’t just run hotels—we build teams that people are proud to be part of. Set against the backdrop of
Job DetailsJob Location: THETA BETA - BOULDER, CO 80302Position Type: Full TimeSalary Range: $32.00 - $36.00 HourlyTravel Percentage: NoneThe Theta Beta chapter of Tri Delta at University of Colorado Boulder is seeking a Head Chef who will
Job DetailsJob Location: THETA BETA - BOULDER, CO 80302Position Type: Full TimeSalary Range: $20.00 - $22.00 HourlyTravel Percentage: NoneThe Theta Beta chapter of Tri Delta at University of Colorado Boulder is looking for a Sous Chef who
With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and
With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and
Description Welcome to Devils Thumb Ranch Resort & Spa, where your culinary career can thrive against the backdrop of 6,500 pristine acres in the Colorado Rockies. Recognized as a Top 10 Resort in the USA –
Benefits: Opportunity for advancement Paid time off Profit sharing Training & development Vision insurance Wellness resources Bonus based on performance Competitive salary Dental insurance Employee discounts Flexible schedule West End Tavern is looking for a talented,
Job Title Location 240 Main Street, Black Hawk, CO, 80422, United States Base Pay $115,000.00 / Year Job Category Culinary Employee Type FT Salary Exempt Manage Others Yes Contact Information Name Miranda Lovato Phone 3035826313 Email
Sous Chef Centro is looking for a talented, driven and energetic Sous Chef. We expect you to: Respect the food, and the team. Follow instructions and surpass expectations. When Chef is off, be the Chef. Have the pro skills and
Job Title Location 240 Main Street, Black Hawk, CO, 80422, United States Base Pay $72,000.00 / Year Job Category Fine Dining Employee Type FT Salary Exempt Manage Others Yes Contact Information Name Miranda Lovato Phone 3035826313
Vegan Chefs In Boulder Cozymeal is seeking vegan chefs in Boulder to take advantage of opportunities as chef instructors to aspiring cooks. Diners in Boulder enjoy a fresh array of local specialties and gourmet creations, all made with the
Executive Chef The Embassy Suites and Hilton Garden Inn Boulder are ready to hire an Executive Chef! The culture is rooted in accountability, growth, and genuine connection. We invest in our leaders and associates through meaningful development, clear
Seasonal Chef Instructor, Pastry With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary
Seasonal Chef Instructor, Savory With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary
Job Title Job Category: Food & Beverage Base Pay: $85,000.00 - $90,000.00 / Year Employee Type: FT Salary Exempt Manage Others: Yes Location/Property: The Lodge Casino Shift: Varied Contact Information Name: Miranda Lovato Phone: 3035826313 Email:
Executive Chef The Kitchen Bistro in Boulder is a community gathering spot featuring a seasonal menu and shared plates set in a modern, rustic atmosphere. The Executive Chef for The Kitchen Bistro oversees and coordinates the planning, organization,
Sous Chef The Bridgewater Grill of The Golden Hotel is looking for a hard-working, communicative and experienced sous chef to join our team. We are a full service restaurant, open 7 days a week, offering in room dining
Crooked Creek Ranch Food Service Staff All camps share a common purpose: creating an environment where Young Life staff bring Christ to life by creatively presenting the complete gospel of Jesus Christ. Speaking clearly from the
Join Our Team in the Rockies! Stir up something good in the Rockies! Now hiring for a full-time year-round position. Objectives: Responsible for the preparation, execution, and maintenance of assigned station scheduled for. Candidate must follow