DescriptionChef Manager II- Private School Full Time Employee Benefits Eligible Salary Range: 77K - $82K Bring your culinary leadership to a role where great food, creativity, and team development come together every day. Brock & Company
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Role Overview Sodexo is seeking an energetic Executive Chef to oversee the culinary operations at Millers Grant in Ellicott City, Maryland. Lutheran Village at Miller’s Grant, an upscale community in Howard County, opened in 2016 and is
Salary: $75,000/Yr-$80,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events,
Metz Culinary Management is growing and we have an opening for Rock Star Chef/ Kitchen Manager who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food,
Salary: $65,000-$75,000 Pay Grade: 11 Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where
Location: Univ. of Maryland - Baltimore County We are hiring immediately for full time CHEF positions. Address: 1000 Hilltop Circle, Baltimore, MD 21250 Note: online applications accepted only. Schedule: Full time schedules; based on business needs, nights
Salary: $100,000-$110,000 Other Forms of Compensation: Pay Grade: 13 Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every
DescriptionSenior Relief Chef Full Time Benefits Eligible Serving Metro Baltimore, DC, Northern Virginia & Durham, NC Salary: $72,800 - $83,200 Love variety, leadership, and stepping in when teams need you most? This Senior Relief Chef Manager role is
DescriptionRelief Chef Manager Full time employee Benefits Eligible Wage: $27-$32/ per hour Ready to trade the same four kitchen walls for a role that keeps you moving, creating, and leading? As Brock’s Relief Chef Manager, you will become
JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events.
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a mentoring management
Sous Chef - Exempt Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth,
Private Chef Opportunity In Baltimore Bring the best private chef jobs in Baltimore to your table with an assist from Cozymeal. The dining scene in Baltimore is brimming with world flavors and domestic specialties that make global dining
Role Overview: SodexoMagic is seeking an experienced and innovative Campus Executive Chef to lead and elevate all campus culinary operations at Morgan State University, also known as “The National Treasure” in Baltimore, Maryland. This leadership position oversees
Food Service Assistant Manager/Sous Chef Come join us at Columbia Academy Elementary and Middle School as Food Service Assistant Manager/Sous Chef! At Columbia Academy Elementary and Middle School, our staff brighten childrens lives every day while creating a
Sous Chef- Baltimore, MD As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nations largest and
Sous Chef Plan, organize, control and direct the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency. Select, train, evaluate, lead, motivate, coach, and discipline all employees in the
Sous Chef Assist the executive chef with daily kitchen operations. Prepare fresh, from-scratch meals for students, faculty, and staff. Support a busy retail caf with made-to-order and grab-and-go options. Lead and coach kitchen team members during service. Maintain
Job Opportunity: Sous Chef The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking Pan Asian foods. Responsibilities Develops and manages the food cost according to the budget. Implement programs and processes