Job DetailsJob Location: LSF Legal Crossing LLC - Boston, MA 02111Position Type: Full TimeEducation Level: Not SpecifiedSalary Range: $70,000.00 - $75,000.00 Salary/yearJob Shift: AnyJob Category: Restaurant - Food ServiceSous Chef - Join Our Culinary Leadership TeamAt Legal
Compensation TypeYearly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe,
Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality. Be part of our restaurant in
Chef 260004LX Description GENERAL STATEMENT OF DUTIES AND RESPONSIBILITIES: Cooks, serves food to inmates and staff, and assists in the preparation of menus SUPERVISION RECEIVED: Works under the direction of the Executive Chef and the Kitchen Supervisor SUPERVISION
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time Sous Chef at Walsh Jesuit High School in Cuyahoga Falls, OH. This is a great opportunity to grow
Club Location:Weymouth Country Club - Medina, OH Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show
Position Title: SOUS CHEF I - TEWKSBURY, MA Salary: $60000 - $70000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We
We are hiring immediately for full time CHEF positions. Location: EMD SERONO - 45A Middlesex Turnpike, Billerica, MA 01821. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday, hours may vary. Further details upon
Wellesley Fresh, a division of AVI Foodsystems, is seeking an experienced and passionate Chef Manager to lead culinary operations at the Bates Culinary Center on the beautiful Wellesley College campus. The Bates Culinary Center serves breakfast, lunch,
Salary: $70000 - $80000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know
We are hiring immediately for full time SOUS CHEF positions. Location: RTX - 50 Apple Hill Drive, Tewksbury, MA 01976 Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, hours may vary. More details
Role Overview Join a great team where students are at the heart of everything we do! Sodexo Campus Services is seeking an experienced Executive Chef 2 to lead culinary operations at Boston University Fenway Campus in Boston,
Position Title: SR. CHEF MANAGER - WALTHAM, MA Salary: $80,000 - $85,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We
Job Description We know that a chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for an Aramark Chef Manager at Suffolk University who can help us deliver the
Overview Opportunity: Chef de Cuisine Assist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Cuisine is directly responsible
Position Title: SOUS CHEF I - Waltham, MA Pay Grade: 11 Salary: $70,000 - $80,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the
Description We are seeking a PART-TIME Daycare Chef to plan and prepare well-balanced breakfasts, lunches, and snacks for our students at Little Sunshine’s Playhouse and Preschool of Hendersonville, TN. All applicants must: Have a positive and reliable
Salary: $65000 - $70000 Chartwells K12s goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more
Role Overview Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexos Campus Segment is seeking an Executive Chef 2 for Colleges of the Fenway (COF) in Boston,
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions