Chef – Hourly (K-12 & Residential Food Service) Fuel Young Minds with Every Meal! Approximate start date: 8-19-26 Are you passionate about cooking and looking for a job that aligns with your life? Join our school nutrition
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Catering Event Supervisor Oversees the daily back of house (BOH) operations for catering events on campus Essential Job Functions Supervises and assists with setting up the kitchen at events, producing catering food and breaking down the
Job Title Responsibilities: Schedule staff, both kitchen and dish room, create daily specials menu. Calculation of inventory requirements. Oversee cleanliness of kitchen, refrigeration, dish room and all other kitchen support areas. Communication with front of house
Sous Chef Share Apply Full-time High school degree Up to $1,100.00 per week Urgent Opportunity: Highly Skilled Sous Chef Needed! Are you looking for a dynamic kitchen environment where your creativity shines? Do you thrive in a fast-paced
Executive Chef Position The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotels food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is expected to provide training
Chef Position at Norwich Free Academy We are hiring immediately for a full time CHEF position. Location: Norwich Free Academy - 305 Broadway, Norwich, CT 06360. Note: online applications accepted only. Schedule: Full time schedule; days may vary,
Executive Chef Position at Graduate Providence The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotels food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is expected
Executive Chef Were looking for a true kitchen leader. This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food theyre proud of every single
Culinary Instructors Opportunity In Providence Cozymeal invites skilled culinary professionals to become Culinary Instructors in Providence. Known for its rich history and vibrant food culture, Providence offers an inspiring setting to teach cooking classes that highlight
Executive Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses
Private Chef Jobs In Providence If youre exploring Private Chef jobs in Providence, Cozymeal offers a dynamic platform to help you grow your culinary business with creative freedom and reliable support. Known for its rich culinary roots, fresh
Catering Manager Manages the catering function and food production to support foodservice operations and university events Essential Job Functions Manages the execution of campus catering food production, including coordinating the food ordering, preparation and set up
JOB SUMMARY: Cook prepares and cook meats, fish, vegetables, soups and other products as well as prepare and portion food products prior to cooking. This position performs other duties in all areas of the kitchen including
Location: EAST CONNECTICUT STATE UNIVERSITY - WINDHAM, CT Salary: $70,000 - $75,000 Other Forms of Compensation: Medical, Dental, Vision, 401k, PTO At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the
We are hiring immediately for full time PATIENT DINING ASSOCIATE (DIETARY AIDE) positions. Location: Chenango Memorial Hospital - 179 North Broad Street, Norwich, NY 13815 Note: online applications accepted only. Schedule: Full time schedule. Days and
JOB SUMMARY: The Front of House Manager is responsible for leading the daily front-of-house operations at Silas, ensuring an exceptional guest experience through outstanding service, operational excellence, and team leadership. This role owns all front-of-house staffing,
Line Cook Be a part of your local hometown favorite. You bring your great attitude and readiness to learn, and well take care of the rest! The Ninety Nine is committed to growing our talent from
Job Posting Responsibilities: Complete opening and closing checklists. Refer to a daily prep list at start of each shift for assigned duties. Prepares a variety of food utilizing equipment assigned, including setup and proper breakdown. Understands
Job Description The Line Cooks plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.