RELATIONSHIPS Reports to the General Manager. Provides direction to the Food Production teams. Communicates, coordinates and cooperates with other division/ department/section heads. Interacts with individuals outside the hotel including, but not limited to, clients, suppliers, competitors
Company Description At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest
Chef Manager Aramark Healthcare+ is seeking candidates for a Chef Manager position at OSF Saint Francis Medical Center, located in Peoria, IL. We know that a Chefs job isnt only about the food. It takes skills, dedication, patience, and
Job Description Aramark Healthcare+ is seeking candidates for a Chef Manager position at OSF Saint Francis Medical Center, located in Peoria, IL. We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right
Executive Chef The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to
Head Chef Opportunity Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity
Chef Position We are hiring immediately for full time CHEF positions. Location: CAT AB - 100 Northeast Adams Street, Peoria, IL 61629. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday, hours may vary. Further
Assistant Director Executive Chef The Assistant Director - Executive Chef implements strategy for Food Service, Menu Building, Special Events, and Galley Inventory System. Oversees and directs staff in the development and implementation of departmental policies, procedures and programs.
Company Description At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your
Location: Washburn University We are hiring immediately for full time PREP COOK positions. Address: 1700 Southwest College Avenue, Topeka, KS 66621. Note: online applications accepted only. Schedule: Full time schedule; Monday through Friday, 8:00 am to
Territory for this opportunity: Salina, KS Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco’s World Class Sales Team and explore all the benefits and perks. Why
EverTrue Dining Staff Position At EverTrue, team members at all levels find their calling in our mission of Older Adults Living Life to the Fullest. In this work environment, all team members are part of a
EverTrue Dining Staff Position At EverTrue, team members at all levels find their calling in our mission of Older Adults Living Life to the Fullest. In this work environment, all team members are part of a
Join Our Team at Avantis! At Avantis, we believe in more than just serving meals - we create experiences that leave lasting impressions. Are you someone who thrives in a vibrant, energetic atmosphere? Do you have
Area Sales & Distribution Manager At CJ Schwans, we dont just make food we help create moments that matter. From kids devouring pizza after soccer practice, to students laughing over dumplings in a cafeteria, to families
Line Cook / Prep Cook / Pizza Cook Craft beer isnt just a trend to us. Its a way of life. After 40 years of serving up the highest quality beers, great food and good times,
Job Description: Position Details: Pay: $70,000 - $80,000 Annually Work Schedule: Sunday thru Thursday; Start 9 am -work until finished We Deliver the Goods: Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock
The Assistant Director - Executive Chef implements strategy for Food Service, Menu Building, Special Events, and Galley Inventory System. RESPONSIBILITY LEVEL: Implements strategy for Food Service, Menu Building, Special Events, and Galley Inventory System. Oversees and directs
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions