Sous Chef Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu
Restaurant Sous Chef The Restaurant Sous Chef is responsible for planning and directing food preparation in the kitchen under the direction of the Executive Chef. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform
Sous Chef/Supervisor - Full Time Blue Dog Hospitality is a blossoming restaurant group located in south New Jersey. Our Yesterdays Creekside Tavern property is looking to expand our team. Our concepts include Deauville Inn, Right Turn Liquors
Sous Chef/Supervisor - Seasonal Blue Dog Hospitality is a blossoming restaurant group located in south New Jersey. Our Flagship property The Deauville Inn is looking to expand our team for the Summer season. Our concepts Include Yesterdays
Banquet Manager The Banquet Manager is responsible for coordinating the delivery of all food and beverage for the functions that occur on the resorts property and all details pertaining to the events being held in the
Dishwasher All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their
Dishwasher (Seasonal) The Deauville culinary team is expanding! We are looking for qualified candidates to join our team under the leadership of our Executive Chef TJ Ricciardi. The chef team focuses on simplicity and classic approach to this
Restaurant Line Cook The Restaurant Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs
Restaurant Prep Cook The Restaurant Prep Cook is responsible for preparing the food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Restaurant
Dishwasher Kitchen Executive Chef Union League National 1765 US-9, Cape May Court House, NJ 08210 Seasonal employment from April to November Wash dishes, glassware, flatware, pots and pans using dishwasher or by hand. Maintain kitchen work areas,
Job Description Under the direction of the Chef/Manager or the Director, is responsible for food preparation and cooking tasks in the kitchen for Room Service delivery as well as retail. Education & Experience: High School Graduate or
Restaurant Prep Cook The Restaurant Prep Cook is responsible for preparing the food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Restaurant
Banquet Manager The Banquet Manager is responsible for coordinating the delivery of all food and beverage for the functions that occur on the resorts property and all details pertaining to the events being held in the
Prep Cook (Seasonal) The Deauville culinary team is expanding! We are looking for qualified candidates to join our team under the leadership of our Executive Chef TJ Ricciardi. The chef team focuses on simplicity and classic approach to
Restaurant Prep Cook The Restaurant Prep Cook is responsible for preparing the food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Restaurant
Line Cook - Seasonal The Deauville culinary team is expanding! We are looking for qualified candidates to join our team under the leadership of our Executive Chef TJ Ricciardi. The chef team focuses on simplicity and classic approach
Production Supervisor Bridor USA Lead. Inspire. Build World-Class Bakery Products. Why Bridor? At Bridor, we dont just make bread and pastrieswe bring the worlds bakery traditions to life. As a North American leader in premium breads
Line Cook Reports to: General Manager and Executive Chef Department: Kitchen Location: The Union League Whitebrier; 260 20th St, Avalon, NJ 08202 Type: This is a seasonal position from April to November Description: Prepare lunch and dinner
Restaurant Food Runner The Restaurant Food Runner is responsible for setting tables, serving food orders, and removing used dishes and utensils. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the
Culinarian Opportunity at Juniper Now offering DailyPay the ability to be paid on-demand, without waiting until pay day! Part Time positions available Calling all culinarians that want to serve their communities by providing their expertise in