Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and
Pay Grade: 13 Salary: $72,000 - $78,000 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who
When you work at The Arlington, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
P.F. Changs Pay Range (based on experience): $72,501.00 - $92,492.40 / year This position is non-exempt. The annual rate listed assumes 50 hours per week. P.F. Changs Pay Range (based on experience): $25.35 - $32.34 /
Salary: $95000-$105000 Other Forms of Compensation: Pay Grade: [[payGrade_obj Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and
Events-Centric Sous Chef About the Position We’re seeking a dynamic Events-Centric Sous Chef, who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO & CO’s New York, Chicago, LAX kitchens.
We are thrilled to offer an exciting opportunity for a talented and passionate Pastry Sous Chef to join our esteemed DO & CO family in Redondo Beach, CA. About DO & CO: We have a passion for
JOB DESCRIPTION POSITION PURPOSE: As a member of the Bistro management team, the Executive Chef assists the AJ’s Bistro manager to effectively direct and supervise all activities of their department and its personnel to achieve merchandising, sales
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Corporate Chef/Sr. Corporate Chef/Executive Chef - Hormel Foodservice About Hormel Foods Hormel Foods Corporation, based in Austin, Minnesota, is a global branded food company with over $12 billion in annual revenue. Its brands include PLANTERS®, SKIPPY®, SPAM®, HORMEL® NATURAL
Salary: $110,000.00 - $115,000.00 Other Forms of Compensation: 10% Annual Bonus What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our
Role Overview Sodexo is seeking an energetic Executive Chef 2 to oversee the culinary operations at Carroll Lutheran Village in Westminster, Maryland. Carroll Lutheran Village is an upscale continuing care retirement community with approximately 530 residents. The
Job Description We’re seeking a dynamic Sous Chef who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO&CO’s LAX kitchen. You’ll also have the unique opportunity to cook at
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up
Job DetailsJob Location: CA-Los Angeles-90026- WES01 - Los Angeles, CA 90026Salary Range: $80,000.00 - $80,000.00 SalaryThunderbolt is a neighborhood cocktail bar with delicious, Southern-inspired food, located at the intersections of Historic Filipinotown, Echo Park, and DTLA.
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all
Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and