Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food
SOUS CHEF Location: 4306 W. Gandy Blvd Tampa, FL 33611 Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and
Schulte Companies is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food
WE BELIEVE THAT A LIFE OF PURPOSE HAS THE POWER TO TRANSFORM THE WORLD. This isnt just a job - its a chance to find your true purpose. We’re a full-service restaurant collection with locations from
Sous Chef | Farm-to-Table | James BeardRecognized Restaurant Are you a driven culinary leader ready to take the next step in a high-level, chef-driven kitchen? Join a James Beardnominated, farm-to-table concept on Alabamas beautiful Gulf Coast. This is
Sous Chef Position Mission Statement: To transform lives through love and service. Summary: The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food Center, which prepares and serves three free meals a
Seasonal Chef Instructor, Savory With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary
Chef Manager You have passion for what you do. You like working as a team and be part of a family. Its not work when you love what you do. Come join us as a Chef Manager and
Sushi Chef Share Apply Part-time Starting at $18.00 per hour SUSHI CHEF JOB SUMMARY Kobe Ichiban Japanese Steakhouse is a Central Florida dining destination known for its lively, high-energy, teppanyaki-style experience for over 40 years. Driven by our
Sous Chef Embassy Suites by Hilton Tampa Airport Westshore Hotel About the Role: The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen. This position is responsible
Pastry Chef - Craft Tampa Manthey Hospitality | Tampa, FL | Full-Time | Bonus Eligible Craft an Experience Unlike Any Other At Craft Tampa, were redefining waterfront dining. Our elegant 121-foot European-inspired dining vessel offers guests an
Executive Chef Opportunity Want to cook great food and still have a life? Were searching for an Executive Chef for an all-scratch, as local as possible food program at a high volume, premier property in the Greater Tampa
One of the area’s fastest-growing restaurant groups is seeking a qualified, professional Research & Development Chef. This chef will be responsible for creating new and innovative menu items that are both executable in high-volume operations and cost-effective. This
One of the areas fastest-growing Restaurant Groups is seeking a qualified, professional Executive Chef for an immediate opening. This is an AMAZING opportunity for a chef who wants to flex their culinary chops and creativity. Benefits and Bonus
Sous Chef The Sous Chef will actively supervise, coach, counsel, direct, train, and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant,
Kitchen Manager / Chef $25 - $30 per hour We offer flexible schedules, competitive pay, advancement opportunities, benefits, free food & swag, and most major holidays off. If you are looking for a fun place to work,
Sous Chef Opportunity at Timpano Hyde Park Join the vibrant culinary team at Timpano Hyde Park in Tampa, where excellence in dining meets the art of hospitality! We are currently seeking a passionate and skilled Sous Chef to