Responsible for answering all incoming calls into the hospitals main telephone number, physicians answering service and in house operator calls; provides in person visitor information, reception, and paging. Coordinates all emergency communications to include Trauma Codes, Codes 4,
POSITION SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g.,
Banquet Lead Captain The Banquet Lead Captain serves as the on-floor leader for banquet events, ensuring seamless execution, exceptional guest service, and strict adherence to Banquet Event Orders (BEOs). This role acts as the primary liaison
Pastry Chef Opportunity We are seeking passionate and driven culinarians who aspire to excellence within a luxury hotel environment. This role offers hands-on experience alongside Pastry Chef Sara Figueiredo, with exposure to a multi-operational pastry program
Executive Chief Steward The Executive Chief Steward is responsible for overseeing and directing all aspects of the stewarding operation, with a particular focus on supporting high-volume banquet and catering services. This role ensures cleanliness, organization, and
Director Of Banquets This position reports to the Director of Food & Beverage. This position will oversee all banquet operations. The Director of Banquets will ensure luxury service among all Service Professionals, responsible for the preparation
Assistant Pastry Chef We are seeking a dedicated Assistant Pastry Chef committed to excellence and mastery of their craft. This role focuses on the precise and consistent production of high-quality pastries and desserts while supporting daily
Sous Chef The Sous Chef supports the Chef de Cuisine in overseeing all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. This role is responsible for supervising culinary staff, maintaining