Provide work direction and supervision to production employees within the guidelines of standard work rules, and employment policies. Monitor all stages of the production process and ensure accurate processing of product and/or fulfillment of customer orders
Job Title: Part-Time General Cleaner - Evening Shift Location: Marlette, MI Schedule: Monday through Friday | Part-Time Evening Position | No Weekends Commercial Cleaner / Cleaning Associate About the Opportunity Are you a detail-oriented professional looking
Lead Host (Lider de Anfitriones) Cadillac House Lexington - Lexington, MI 48450 Overview Position Type Seasonal Category Restaurant - Food Service Description POSITION PURPOSE Maintains consistent attention to the Restaurant entrance and welcomes all guests with a
Cook (Cocinero/a) Cadillac House Lexington - Lexington, MI 48450 Overview Position Type Full-Time/Part-Time Job Shift Any Category Restaurant - Food Service Description Position Purpose Prepare all food items for the hotel outlets, based on standardized recipes
Pizza Hut - Cook - Bad Axe - Urgently Hiring Hiring Immediately
TITLE: Cook PURPOSE OF THE POSITION: The primary purpose of this position is to correctly and quickly prepare food orders placed by the customers; to ensure pizzas and other baked food products coming out of the
Pizza Hut - Shift Manager - Bad Axe - Urgently Hiring Hiring Immediately
TITLE: Shift Manager (SM) PURPOSE OF THE POSITION: The person holding this supervisory position is considered a full time team member and is responsible and accountable for: the daily operation of the restaurant, assisting the RGM
Pizza Hut - Server - Bad Axe - Urgently Hiring Hiring Immediately
TITLE: SERVER PURPOSE OF THE POSITION: The primary purpose of this position is to take orders from the customers in the dining room, quickly and correctly; enter orders into the Point of Sale System; and bring
Pizza Hut - Shift Leader - Bad Axe - Urgently Hiring Hiring Immediately
TITLE: Shift Leader (SL) PURPOSE OF THE POSITION: The person holding this supervisory position is considered a part time team member and is responsible and accountable for: the daily operation of the restaurant, assisting the RGM