Point Of Sale Clerk/Cook Serves as cashier. Prepares appropriate safe quantities of food to meet menu requirements and maintains high standards of quality in food production, sanitation, and safety practices. Accounts for meals served and income
Cook Wage/Hour Status: Nonexempt Reports To: Cafeteria Manager Pay Grade: FS 1 Department/School: Campus Assigned (Subject to be transferred to campus where needed) Primary Purpose: Prepares appropriate safe quantities of food to meet menu requirements and