Why Were Here We believe heartfelt, human connections make peoples lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new
Why Were Here We believe heartfelt, human connections make peoples lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new
Part-Time Cook Supervisor We are looking to bring an experienced Full-Time Cook Supervisor to our Cura Hospitality team in Pineville, LA. As a Cook Supervisor with Cura Hospitality, you will have the opportunity to coordinate and supervise the work
Job Opportunity Were looking for someone who: Follows all company policies, procedures, and food safety standards Stays focused, dependable, and drama-free Wears full uniform and required safety gear Practices safe food handling, labeling, FIFO, and proper
Lead Cook We are looking to add an experienced, motivated lead cook to our Community Meals team in Marksville, LA. As a lead cook, you will have the opportunity to handle and prepare food while training and supervising a
Cook Position At Red River Corral Our franchise organization, Red River Corral, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet
Freddys Hot Line Team Member Freddys is looking for team members for the hot line (grill cook and food prep) to deliver a unique mix of fun, great food, and honest hospitality. On the hot line, you
Part-Time Food Service Worker/Cook Job Reference Number: 39236 Employment Type: Part-Time, Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Amite, Louisiana (US-LA) Why work for Cura Hospitality? No Late-Night Shifts! Weekly Pay! Work/Life Balance! Competitive Part-Time Benefit Packages! Employee Referral
Serving Up The Care And Career You Crave As a Cook, you know that our food is at the core of who we are. In this role, you will use Cracker Barrels recipes and methods of food
Full-Time Grill Cook Job Reference Number: 38742 Employment Type: Full-Time, Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Baton Rouge, Louisiana (US-LA) Why work for Cura Hospitality? Weekly Pay! Work/Life Balance! Competitive Benefit Packages! Tuition Reimbursement! Employee Referral Bonus! 401K &
Job Posting This position is located at Warrior Lanes Bowling Center- Fort Polk, Louisiana. Warrior Lanes Bowling Center offers a variety of services for our Fort Polk Soldiers and Families, including: Birthday packages for the family;
Cook Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. As a Cook for our team, you
Cook Supervisor Job Reference Number: 39329 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Braithwaite, Louisiana (US-LA) The Role at a glance: We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in
Full-Time AM Prep Cook Job Reference Number: 39293 Employment Type: Full-Time, Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Baton Rouge, Louisiana (US-LA) Why work for Cura Hospitality? Weekly Pay! Work/Life Balance! Competitive Benefit Packages! Tuition Reimbursement! Employee Referral Bonus! 401K
Full-Time Am Cook We are looking to add an experienced Full-Time Cook to work with a highly motivated and energetic kitchen staff in our Pineville, LA location. As a Cook with Cura Hospitality, you will have the opportunity to
SONIC Drive-In Restaurant Cook Who says FUN and RESPONSIBILITY cant hang together? At SONIC Drive-In restaurants, youll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers. As a
Line Cook At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately
Cook The Cook is responsible for cooking products that are always fresh and ready for guests ensuring the highest quality of service. Essential Duties and Responsibilities Follows recipes and/or product directions for preparing, seasoning, cooking, and serving cooked
Heart Of House Team Member Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chilis. If you take pride
Job Title Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained