Vinarosa Resort & Spa The Cook II is an experienced culinary professional responsible for executing menu items with a higher level of technical skill, consistency, and independence in support of Vinarosa Resorts luxury dining standards. This role
Overview We are seeking a hands-on Sous Chef to support a dynamic culinary operation focused on precision, scale, and consistency. This role is instrumental in driving day-to-day kitchen performance, ensuring high standards across food preparation, safety, and
Culinary Lead With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration
Salary: $100000-$115000 Other Forms of Compensation: Pay Grade: 14 Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Salary: $100000-$115000 Other Forms of Compensation: Pay Grade: [[payGrade_obj Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest
Pay up to $70,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Great Work / Life Balance Career Growth Excellent Benefits including 401(k) with Employer Match
Location:Windsor Run by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative
Reach for Remarkable Location: Northwood HQ, Northwood, HA6 3HP Pay:£15.28/hour(£31,891.19) Contract type:Permanent,full-time or part-time, up to 40 hours/week, mostly Monday to Friday (occasional weekend cover) Shift times: Earliest start 0600, latest finish 2030 (unless planned function
Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent Benefits including 401(k) with
Position Title: DINING SERVICES DIRECTOR Reports To: Regional Director of Operations Salary: $75,000 - $85,000 Other Forms of Compensation: Relocation Package + annual Bonus Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison
NOW HIRING-FOOD SERVICE ASSISTANT MANAGER Open Availability Preferred All Shifts - Works Opposite Manager Previous Leadership Experience A Plus Full Time Benefits: Vacation, Medical, Dental, Vision, 401k match Assistant Store Manager - Starting at $16 per
NOW HIRING-SUBWAY Flexible schedules Part time Open availability a plus Mornings, Afternoons, and Evenings Weekly Pay Starting at $14 per hour Food Service Cook CrossAmerica Partners is an operator of convenience stores and a retail distributor
Bistro Cook The Bistro Cook is responsible for preparing high-quality, visually appealing dishes using fresh, premium ingredients in accordance with established recipes and presentation standards. This role requires creativity, attention to detail, and a strong understanding
General Manager Location: San Francisco, CA Salary: $120k-$130k DOE Position Type: Full-Time, Exempt Concept: Upscale Restaurant & Bakery Relocation Assistance: Yes Position Overview We are seeking a passionate and experienced General Manager to oversee all aspects
Retail Sales Associate For over 35 years, UA Brands has been synonymous with fashion-forward specialty apparel for the medical and culinary professions. We are proud to support our valued customers - true heroes giving back with every
Steakhouse Food Server The Steakhouse Food Server is responsible for providing attentive, knowledgeable, and personalized service to guests, ensuring an exceptional dining experience in a high-end steakhouse setting. This role involves taking accurate food and beverage
Chief Doughnuteer The Chief Doughnuteer is responsible for managing day to day operations at SOCO Dough Co., including determining daily par levels, creating prep lists and orders, and overseeing dough production, decorating, and quality assurance. This
Engineer 1 Healdsburg sits at the prestigious intersection of the Alexander, Russian River, and Dry Creek Valleys, offering a rare blend of small-town intimacy and refined elegance. While its proximity to Sonoma Countys legendary vineyards is
Perioperative Services Nurse Manager Join a leading Northern California hospital as the Perioperative Services Nurse Manager, and shape the future of perioperative care, building engaged teams and delivering exceptional surgical outcomes. Joining as the Perioperative Nurse