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JOB SUMMARY This person works as a team to provide food service that is safe, accurate, timely and responsive to the customer and patient’s needs. Food service includes stocking, assembling, and serving portion controlled hot and
JOB SUMMARY This person works as a team to provide food service that is safe, accurate, timely and responsive to the customer and patient’s needs. This position is responsible for receiving, rotating, stocking, and issuing food
Job Summary: This person works as a team to provide patient food service that is safe, accurate, timely and responsive to the patient’s needs. Food service includes stocking and serving portion controlled hot and cold food,