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The Safety & Sustainability Manager oversees the development and sustainment of all Safety, Health, and Environmental (EH&S) policies for all Home Chef facilities. Detailed Responsibilities Develops and Implements Health and Safety Policies, Programs, and Systems: Establishes the
This position is responsible for all Environmental Health and Safety (EHS) programs, activities, and control measures for the manufacturing facility. The EHS Manager develops and maintains a culture that drives continuous improvement of safety, health, and environmental excellence.