The Safety Manager is one of the designated safety authorities responsible for day‑to‑day administration overseeing and coordinating Whitsons’ workplace safety programs across two Culinary Centers, two Distribution locations, Corporate Offices and over 1300 kitchens and/or cafeterias
JOB SUMMARY: The Safety Manager is responsible for leading the implementation of prevention-focused Environmental, Health and Safety (EHS) and security programs. The position will establish, execute and deliver an OpCo-specific strategy that supports Sysco’s overall EHS objectives, including
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