Chick-fil-A Team Member Opportunity Chick-fil-A is looking for passionate, enthusiastic and hardworking individuals with a servant heart to join our team! Back of House Team Members have the opportunity to provide our guests with crave-able food in
Host / Hostess, Service Assistant - LOCAL The Woodlands As a member of the Guest Service Team, you are responsible for greeting guests at the door and welcoming them in. You exude friendliness and fun and
Cashier/Runner The Torchys legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Heres what we need: At Torchys, every guests visit is
Caf Attendant At Main Event, our Caf Attendants provide exceptional experiences by assisting our Guests with selecting a quick bite to reenergize them for their next activity! As a Caf Attendant, you know the menu inside
General Manager Wingstops mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in
Kitchen Director Oversee and coordinate the execution of kitchen-orientated needs such as operational excellence, cleanliness, maintenance, vendor communication, financial health, safety, speed, quality and presentation of product in regards to operational requirements. In addition, the Kitchen
Assistant General Manager Share Apply Full-time $45,000.00 - 55,000.00 per year An Assistant General Manager/Chef de Patisserie is responsible for assisting the General Manager in ensuring Bakehouse is consistently operating at peak performance. Responsible to uphold
Restaurant Manager At Whataburger, we started out with a simple goal: to serve a burger so big it took two hands to hold and so good that in one bite a customer would say What a
An Assistant General Manager/Chef de Patisserie is responsible for assisting the General Manager in ensuring Bakehouse is consistently operating at peak performance. Responsible to uphold high quality pastry dishes with the recipes and presentations to maintain
The Line Cook is responsible for preparing meals as per our standard recipes while working closely with the Chef de Cuisine. Also assist in maintenance of par levels of savories with the proper rotation of products