Job Description: Shift: 3:00 pm - 11:30 pm The primary responsibility of the Material Handler is to perform all functions associated with the supply department, including but not limited to: Loading trucks and staged loads in area Ability
Overview The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end
Shift Leader Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Pandas mission alive in our restaurants by supporting management in creating food with passion, service with heart and ambiance with
Panda Shift Leader Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Pandas mission alive in our restaurants by supporting management in creating food with passion, service with heart and ambiance
Job Description: The primary responsibility of the Material Handler is to perform all functions associated with the supply department, including but not limited to: Run gum recovery department Ability to operate a stand-up forklift Material accountability Support
Graduate Annapolis is seeking a dynamic, service-oriented Director of Food & Beverageto join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be
Seeking a reliable and detail-oriented Short Order Cook/Retail Dining Services employee to join our Dining Services team. This position involves preparing, cooking, serving, and cleaning work and dining areas as well as greeting guests, checking IDs,
Team Leader, 2nd Shift Shift: 2nd Shift Location: Largo, FL Pay: $25.76 Are you a hands-on leader with a passion for driving results and empowering teams? Join our dynamic manufacturing environment where your leadership will directly impact safety, quality,
Essential Duties and Responsibilities include the following. Other duties as assigned. Regular and consistent attendance Must be of legal age to sell and/or serve alcohol per state and/or local laws Upholding and administering all Regal policies
Join Silverado Thousand Oaks, a memory care innovator ranked in the top 10 nationwide by Fortune Magazine Best Workplaces in Aging Services. Since 1997, Silverado has delivered exceptional care to individuals with neurodegenerative conditions. We’re a
When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families,
Server - Francis Ford Coppola Winery (Seasonal) Work Location Geyserville Position Purpose The Server provides excellent food and beverage service to all guests and strives to maintain a clean, friendly environment for employees and guests to
Facilities Technician II The Facilities Technician II is the journey level class in the Facilities Technician Series, under the direction of the Facilities Shift Supervisor or above. This classification performs a wide variety of unskilled, semi-skilled and
Sherman Oaks Hospital Food Service Manager Sherman Oaks Hospital is a 153-bed, not-for-profit, acute-care community hospital located in Sherman Oaks, California. Staffed with over 500 employees and an extraordinary team of physicians, the hospital is recognized
Restaurant Manager - El Torito Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless
Deputy General Manager Essential duties and responsibilities include the following. Other duties as assigned. Regular and consistent attendance Must be of legal age to sell and/or serve alcohol per state and/or local laws Upholding and administering
Dietary Aide (Part-Time) Are you looking for a rewarding job where you can make a difference every day? Were looking for a dependable and team-oriented Dietary Aide to help support our kitchen and dining services. In
Line Cook, Prep Cook Completes all assigned prep work and sets up cooks station. Maintains product presentations, product quality, food safety, and cook time standards. Prepares all menu items according to recipes, plate presentations, and specifications.
Primary Responsibilities: To serve food drinks, and accommodate guests’ needs in a courteous and timely manner following company standards. Specific Functions and Duties: 1. Delivers food and drinks to guests. 2. Provides responsible service of alcohol
General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor. Essential Duties • Must be able to learn food service