Rib Crib Position Provides direction and support to hourly employees within franchised or corporate establishments by either performing or supervising the following duties throughout the workweek. Position reports to the General Manager and requires minimal supervision.
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Benefits: Competitive salary Employee discounts Flexible schedule Opportunity for advancement Reports to: General Manager/Manager/Director of Operations Classification: Hourly; Non-exempt Supervises: N/A POSITION SUMMARY: Bartenders are responsible for exceeding the guest expectations by providing them with friendly,
Essential skills Measure and assemble ingredients for menu items. Collaborate with Management to prepare meals during dining hours. Maintain accurate food inventories. Properly store food items at appropriate temperatures Rotate stock items as per established procedures.
Dining Room Coordinator Coordinates activities of dining room employees engaged in providing courteous and rapid service to diners by performing the following duties: Responsible for greeting and seating all guests using the standard Rib Crib greeting,
Kitchen Assistant Assists Kitchen Manager in preparing food by performing the following duties: Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards. Washes,
