Job Title DSSD Manager Job Description Responsibilities: Provides direct leadership to DSSD department crew members including planning and assigning work, conducting performance evaluations, coaching sessions and administering discipline when needed, providing training and development opportunities, rewarding
Seafood Manager Responsibilities: Provides direct leadership to seafood department crew members including: planning and assigning work, conducting performance evaluations, coaching sessions and administering discipline when needed, providing training and development opportunities, rewarding crew members, addressing complaints
Assistant Food Service Manager Responsibilities: Actively participates, trains and mentors food service department crew members to enthusiastically demonstrate, educate and sell in-store delicatessen products. Prepares delicatessen products for sale by incorporating ingredients to create fresh salads