Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food preparation, including recipe adherence and portion control. Monitor inventory levels and order
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations. Opaa! Food Management, Inc. operates in
$55,000 – $65,000 Per Year Were looking for an experienced kitchen manager to provide outstanding leadership for this fun & exciting bar/casual dining concept. The Fox and Hound has a lively bar and entertainment atmosphere with an outstanding
P.F. Changs Pay Range (based on experience): $65,007.80 - $84,999.20 / year This position is non-exempt. The annual rate listed assumes 50 hours per week. P.F. Changs Pay Range (based on experience): $22.73 - $29.72 /
Kitchen Manager Run the heart of school meals? Become a Kitchen Manager! Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, youll take ownership of daily operations in a school cafeteria
Be A Part Of Our Success Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record
Kitchen Manager We are looking for a skilled, hands-on Kitchen Manager to join our team at Hen House. In this role, youll oversee daily back-of-house operations within our deli-ensuring food quality, efficient workflow, and a well-supported team-while delivering fresh, high-quality
Job Title Prepare food in batches for made-to-order service or holding as needed Operate high-volume cooking equipment Prepare ingredients (washing, cutting, handling raw food products) Minimize food waste and maintain efficiency Coordinate with vendors and assist
Student Nutrition - Elementary Kitchen Manager Shift Hours: 8.0 hours per day, 6:00 a.m. - 2:00 p.m. Position Function (include but are not limited to the following): The kitchen manager effectively, leads and participates in preparing and serving food items
Kitchen Manager As a Kitchen Manager at a 3B Lodge (Twin Peaks Franchisee) restaurant, your role is essential in driving a high-energy, guest-focused back-of-house environment. You are responsible for maintaining a fast-paced, fun, and standards-driven kitchen culture that consistently delivers high-quality
Job Title You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of
Assistant Kitchen Manager Houlihans Restaurant & Bar offers a lively, approachable dining experience rooted in made-from-scratch American cuisine, handcrafted cocktails, and genuine hospitality. With a stylish yet relaxed atmosphere, bold flavors, and a focus on quality ingredients, the
*This will be an in office role in Kansas City, Missouri Curious about a career with NorthPoint? NorthPoint is a real estate developer that has grown through combining an entrepreneurial spirit and empowerment of its team
*This is an in-office role in Kansas City, MO. Curious about a career with NorthPoint? NorthPoint is a leading industrial real estate investment, management and development company that has grown through combining an entrepreneurial spirit and
Company Description Initial hiring pay range (based on location, experience, etc.): $20-$20.75 / hour At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast
Job Title: Household and Executive Operations Manager Location: Kansas City, MO 64113 Employment Type: Full-Time | 30–40 hours per week | W-2 Schedule: Monday–Friday, scheduled between 7:00 a.m. and 5:00 p.m., with flexible start and end times.
Position Summary Able to perform the essential function of kitchen staff positions on an as-needed basis. Opaa! Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on state and position. Please
Position Summary Prepare breakfast and/or lunch offerings and assist with serving lines. Participate in occasional catering functions. Perform all positions within the kitchen. Opaa! Food Management, Inc. operates in 8 states in the Midwest. Our pay rates
Job DetailsJob Location: Northland 14 - Kansas City, MO 64119Education Level: 4 Year DegreeTravel Percentage: NoneJob Shift: AnyEach job at B&B Theatres is different and requires varied levels of experience, knowledge, and competency. Each position, however,