Guest Experience & Kitchen Supervisor The team lead plays a vital role in overseeing park operations and ensuring guests have a memorable and enjoyable experience. Ideal candidates will bring a background in kitchen settings, such as fast food or
Kitchen Administrative Supervisor - Oracle Park - Concessions The Kitchen Administrative Supervisor plays a critical role in supporting the daily administrative and operational efficiency of the 4th Floor Premium Kitchen at Oracle Park. This position oversees culinary administrative functions, inventory systems,
Reports to: General Manager Direct Reports: None Job Summary: Our Junior Restaurant Supervisor is responsible for assisting the General Manager and Executive Kitchen Manager in the daily front and back of house restaurant operations and guiding the front
POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various
Job Description We are seeking an experienced Food Service Supervisor with a strong culinary background to help lead daily operations in a fast-paced corporate dining environment. This role is ideal for a chef or culinary professional who
Job Details: Job Description Heavy Lifting Required We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more. This position starts at
Additional Job Info Additional $1.50/hr. for working 10pm-6am Responsibilities Welcome customers to our stores with greetings and top-tier customer service Make magic happen by serving up quality food and beverages made to exact customer specifications in
Job Summary The position works to secure food and related supplies to support all food services activities in the department. The responsibilities include inventory and ingredient control and forecasting for food production, formula room, retail food
Position: Front of House Supervisor Shifts, Time, and Days: Full-Time Pay Range: $23 - $25 per hour (depends on experience) The Ivy Golden Gate is a premier senior living community situated on a beautifully landscaped campus. Managed
Why Work at Hotel Citrine? HotelCitrine, a Tribute Portfolio Hotel is a vibrant, design-forward Tribute Portfolio hotel in Palo Alto where sustainability, style, and Silicon Valley spirit converge. With 150 eco-conscious rooms, an energized Wild Onion
We’re Sonesta International Hotels. The 8th largest hotel company in the U.S.—and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes
Job Summary: Supervises staff involved in nutrition and food service activities. Oversees diet office operations, formula room, and human milk room. Responsible for the quality and quantity of their assigned staffs work. In-depth knowledge of food
JOB SUMMARY This position works to secure food and related supplies to support all food services activities in the department. The responsibilities include patient food service on daily basis along with catering, retail, culinary, formula room,
Job Title 99 Ranch Market - Cupertino, CA Stores are now hiring for Hot Deli and Bakery Department! Las tiendas de 99 Ranch Market en Cupertino, CA, estn contratando personal para los departamentos de Delicatessen (Platos
Hotel Citrine, a Coury Hospitality property in Palo Alto, seeks a Restaurant Supervisor to lead daily dining operations and mentor service staff. You will coordinate with the kitchen to deliver polished, memorable guest experiences in a vibrant Silicon
Why Work at Hotel Citrine? Hotel Citrine, a Tribute Portfolio Hotel is a vibrant, design-forward Tribute Portfolio hotel in Palo Alto where sustainability, style, and Silicon Valley spirit converge. With 150 eco-conscious rooms, an energized Wild
Department Supervisor | Home Depot Department Supervisors lead, train, coach and develop associates in each department to ensure customers receive excellent service and can easily find the merchandise they need. In addition, they provide valuable input into operational
Department Supervisor Department Supervisors lead, train, coach and develop associates in each department to ensure customers receive excellent service and can easily find the merchandise they need. In addition, they provide valuable input into operational and merchandising decisions
Dining Supervisor The Dining Supervisor reports to the Dining Hall Manager within Stanford Residential & Dining Enterprises (R&DE) and is responsible for leading day-to-day shift operations within the residential student dining meal program and late-night retail services (as
Kitchen Intern - Santa Clara Convention Center Position Title: Kitchen Intern - Santa Clara Convention Center Pay Range: $18.70 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search