fairlife, LLC is a Chicago-based nutrition company that creates great-tasting, nutrition-rich and dairy products to nourish consumers. With over $3B in annual retail sales, fairlife’s portfolio of delicious, lactose-free, real dairy products includes: fairlife® ultra-filtered milk;
Company Description A new era of luxury hospitality is in Napa. Lewis Cellars is building on its legacy, now with a reimagined estate and a world-class culinary program led by our MICHELIN-Starred Executive Chef. This is
Join Our Team of Passionate Food Enthusiasts at Mias Table! Are you looking for a vibrant and dynamic work environment where your love for food can truly shine? Look no further than Mias Table! With our
Job Description Posted Monday, May 4, 2026 at 4:00 AM Company Description: Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed
The hourly rate for this opportunity is $16.90 an hour. Position Summary: Prepares and services beverages for servers and guests in a speedy, efficient, friendly, and professional manner by following standard recipes for traditional cocktails and
Estate Support Staff (Full-Time or Part-Time) A new era of luxury hospitality is in Napa. Lewis Cellars is building on its legacy, now with a reimagined estate and a world-class culinary program led by our MICHELIN-Starred
Position Summary: Prepares, seasons and cooks soups, vegetables and other food items for consumption at restaurants and/or in-room dining. Duties & Responsibilities Primary Responsibilities/Essential Functions: 1. Prepares food items, such as salads, soups, sauces, meats, and
The hourly rate for this opportunity is $16.90 an hour. Position Summary: Welcomes and attends to recreation needs of all guests. Assist guests with pool equipment such as lounge chairs, umbrellas, daybeds, cabanas and all other
Bartender Template Final 9-30-15.docx Page 1 of 4 Title Bartender Department: Food & Beverage Typically Reports To: Food & Beverage Manager Job Code: FLSA: Non Exempt Grade: Approved by: Team Member Services Mgr. Date Approved September
Position pays $17.00 Position Summary: Responsible for washing/sanitizing dishes, glassware, flatware, cooking pots/utensils and related food service related equipment. Helps prepare and deliver plated food for banquets/events. Cleans kitchen areas and equipment. Duties & Responsibilities Primary
The salary range for this opportunity is $85,000 to $90,000. Position Summary: Manages the banquet culinary teams to ensure guests receive the highest level of service and quality on a daily and consistent basis. Responsible for
Company Description A new era of luxury hospitality is in Napa. Lewis Cellars is building on its legacy, now with a reimagined estate and a world-class culinary program led by our MICHELIN-Starred Executive Chef. This is more