Base Manager Opportunity At Ft. Bliss, Texas Commissary ESCO, a division of Eurpac Service, Inc., has over 60 years of proven success representing consumer package goods (CPG) within the complex Military Resale Channel. Providing comprehensive sales
Machine Operator-2nd Shift New Mexico 5700 McNutt Rd, Sunland Park, NM 88063, USA Hourly Full Time Essential Duties and Responsibilities Ensures the settings of the machine are correct based on the type of product. Lifting up
2nd Shift Quality Control Technician If youre passionate about food quality and safety, become our 2nd Shift Quality Control Technician at Stampede Culinary Partners in Sunland Park, NM! With us, youll enjoy: Competitive pay Health, dental,
Oven Operator- New Mexico 2nd Shift 5700 McNutt Rd, Sunland Park, NM 88063, USA Hourly, Full Time 401k, Medical, Vision, Dental and Short-Term Disability Essential Duties and Responsibilities Coordinates activities of the cooking ovens during 2nd
1st Shift Food Quality Control Technician Are you passionate about food safety and quality? Do you thrive in a fast-paced environment where attention to detail is key? At Stampede Culinary Partners, we take pride in producing
Trimmer/Steak Cutter- 2nd Shift New Mexico 5700 McNutt Rd, Sunland Park, NM 88063, USA Hourly, Full Time Stampede is a team-oriented organization driven by its five core values: Teamwork Innovation Improve Daily Challenge Directly and Respectfully
Packer-2nd Shift New Mexico 5700 McNutt Rd, Sunland Park, NM 88063, USA Hourly Full Time Essential Duties and Responsibilities Include the following. Other duties may be assigned. Portion diced meat by weighing the meat and packaging the meat into
Job Title Position responsibilities include: Assist journeyman meat cutters by performing the simpler tasks when processing beef, pork, veal, and lamb into retail and ready to eat cuts for sale to patrons. Tray, wrap, weigh, and price cuts
JOB DESCRIPTION Job Description Essential Duties and Responsibilities include the following. Other duties may be assigned. * Portion diced meat by weighing the meat and packaging the meat into a bag/tray and/or placing the meat into a vacuum machine. *