Job Opportunity at Meijer As a family company, we serve people and communities. When you work at Meijer, youre provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family
Manager Plant III Pork Processing Location: Logansport, Indiana (Onsite) Work Type: Full-Time Positions: 1 Shift Details Multi-Shift Operations (3 Production Shifts) Onsite leadership role The Manager Plant III is responsible for leading all functional areas of a
Project Engineering Manager As a Project Engineering Manager, you will be responsible for leading and overseeing technical projects within the food industry. You will work closely with a team of engineers to design and implement innovative
Project Engineering Manager As a Project Engineering Manager, you will be responsible for leading and overseeing technical projects within the food industry. You will work closely with a team of engineers to design and implement innovative
Pork Processing Plant Supervisor This role oversees all functional areas of a pork processing plant. Responsibilities include efficient operation of three production shifts, maintenance, personnel, safety, shipping, receiving, sanitation, scheduling, quality, and process improvement. This is a supervisory
Plant Human Resources Generalist (Bilingual) The Plant Human Resources Generalist (Bilingual) manages a broad range of HR functions and balances strategic HR initiatives with day to day operational support. This role focuses on employee engagement, performance
Project Engineering Manager Location: Peru, Indiana Salary: $125K -155K plus bonus Job Summary of the Project Engineering Manager: As a Project Engineering Manager, youll lead and execute large-scale, complex technical projects within the food industry. With
TITLE: Shift Leader (SL) PURPOSE OF THE POSITION: The person holding this supervisory position is considered a part time team member and is responsible and accountable for: the daily operation of the restaurant, assisting the RGM
TITLE: Shift Manager (SM) PURPOSE OF THE POSITION: The person holding this supervisory position is considered a full time team member and is responsible and accountable for: the daily operation of the restaurant, assisting the RGM