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Perform general product preparation, clean-up and stock work in the Meat department and provide customer service. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety. Perform tasks such as cutting, grinding, slicing, preparing,
divh2Maintenance Technician I/h2pThis shift is Wednesday- Sunday 5:00PM- 1:30AM/ppThe Maintenance Technician I is responsible for performing basic maintenance, repair, and preventive tasks to ensure the safe, efficient, and continuous operation of production equipment and facilities in
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