Job Title DESCRIPTION OF ESSENTIAL DUTIES: Essential Job Duties: Operate extrusion equipment, including but not limited to extruders, coating equipment, batching equipment, and meat processing equipment. This includes operational setup, changeovers, Starting/Stopping of Equipment, Performing QC checks and
Perform general product preparation, clean-up and stock work in the Meat department and provide customer service. Demonstrate the companys core values of respect, honesty, integrity, diversity, inclusion and safety. Minimum Willing to work weekends and holidays. Effective