The Beverage Shift Manager is responsible for all beverage operations for their shift. Monitor and ensure quality and efficiency of all aspects of the beverage department and property. All duties are to be performed within the
Culinary Attendant, EDR The Culinary Attendant, EDR is required to maintain the food stations in the EDR. Their primary responsibility is to ensure the product is fresh and stocked at the levels determined by the sous
Administrative Support Specialist Under the direct supervision of the administrative supervisor, provides a wide variety of complex and confidential administrative support tasks for the administrators to include, but not limited to, communicating information to school district
Kitchen Worker The Kitchen Worker is responsible for all operations for their specific area. Preparing tableware for washing, collecting all soiled pots, washing and re-stacking cleaned pots on shelves; removing garbage and refuse for recycling and
Sous Chef The Sous Chef is the third in command in the kitchen and generally in charge of food production. The Sous Chef ensures that all food production workers are performing their duties as prescribed by
Beverage Shift Manager The Beverage Shift Manager is responsible for all beverage operations for their shift. Monitor and ensure quality and efficiency of all aspects of the beverage department and property. All duties are to be
