Position Title: Sous Chef Salary: 75,000-85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you wont find
Description If you are passionate about providing high-quality care to individuals in your community, we invite you to join our team at AWARE. AWARE is looking for the right person to join the team as a
HIRING IMMEDIATELY at Mendocino Farms! NOW HIRING A CATERING SPECIALIST! Make up to $20.00 - $25.00 / hr including tips! We’re not just selling sandwiches and salads. We’re selling HAPPY! Catering Specialists: Lead the store’s Catering
HIRING IMMEDIATELY at Mendocino Farms! NOW HIRING FRONT OF HOUSE TEAM MEMBERS! Make up to $20.00 - $25.00 / hr including tips! We’re not just selling sandwiches and salads. We’re selling HAPPY! Restaurant Team Member -
HIRING IMMEDIATELY at Mendocino Farms! NOW HIRING BACK OF HOUSE TEAM MEMBERS! Make up to $20.00 - $25.00 / hr including tips! We’re not just selling sandwiches and salads. We’re selling HAPPY! Restaurant Team Members -
Working in our no-haggle sales environment, the F&I Manager makes credit decisions, submits deals to our lenders for approval and helps bridge disconnects in the sales process. With your background in automotive sales or finance, you’ll
We are hiring immediately for XXX positions. Location: Note: online applications accepted only. Schedule: Requirement: Pay Range: [[cust_StartingPayRate per hour to [[cust_MaxPayRate per hour. *Internal Employee Referral Bonus Available ESS Support Services Worldwide – Alaska and
POSITION TITLE: Direct Care Staff DEPARTMENT: Serendipity SUPERVISOR: Program Director STATUS: Non-exempt JOB TYPE: Full-Time MISSION The Salvation Army, an international movement, is an evangelical part of the Christian church. Its message is based on the
If cooking and leading are in your blood, we want YOU! We are looking for a dynamic individual who loves working with kids and leading a team! Would you like to work for a company that
Pizza Maker / Cook Be the heart of the kitchen and craft hot, delicious pizzas with pride and speed. Responsibilities: Prepare all menu items following Pizza Hut recipes Cook pizzas, pasta, and wings to perfection Ensure food
Lead Cook The Lead Cook at King Street Brewing Company is a working supervisory role responsible for the high-volume production of the brewerys signature artisanal food menu. Working under the NMS banner, you will oversee kitchen flow,
Sous Chef Position The Sous Chef at the University of Alaska Anchorage (UAA) plays a pivotal role in the daily culinary operations of the universitys dining services. Reporting to the Executive Chef, this position is responsible
Lead Cook The Lead Cook position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and with other associated food service activities. Responsibilities Performs all main line food
Remote Breakfast Cook/Baker The Remote Breakfast Cook/Baker position assists with the preparation, production, and presentation of a variety of foods, completion of production sheets, direction/training of food service personnel, and with other associated food service activities
Food Service Supervisor The Food Service Supervisor is a key leadership role responsible for overseeing the daily operations of the kitchen and food service areas within King Street Brewing Companys taproom. Reporting to the General Manager,
Kitchen Manager At Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for
Food & Beverage Manager The Food & Beverage Manager plays a pivotal leadership role in supporting and managing all aspects of Dining Services, Catering, Retail Food Programs, and Concessions across the University of Alaska Anchorage (UAA),
Job Title Chef Manager Job Description The Chef Manager is located at the University of Alaska Anchorage. This is a high-volume dining facility located on a college campus. The Chef Manager is a unique and exciting
Food Service Supervisor The Food Service Supervisor is located at the Creekside Commons on the University of Alaska Anchorage. This is a high-volume dining facility located on a college campus. The Food Service Supervisor is a
Remote Breakfast Cook/Baker The Remote Breakfast Cook/Baker position assists with the preparation, production, and presentation of a variety of foods, completion of production sheets, direction/training of food service personnel, and with other associated food service activities