Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and
Bartender Position Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Bartender for the Courtyard Marriott Downtown in Winston-Salem, NC. The Bartender is often a social point of contact and
Job Description This is more than just a daycare job. Its a journey, where you learn, grow, thriveand playevery day. Working at a childcare center is something special. The Child Care Cook, Food Specialist, is responsible
Server Position The Server is responsible for courteously serving resident and guest meals, and for clean-up and resetting of dining room following meal service. Assists residents when placing orders from the menu Provide beverage service (water, iced
Kitchen Manager Location: 701 Friendly Center Road, Greensboro, NC Brand: Coopers Hawk As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with
Job Title Child Care Cook, Food Specialist Job Description This is more than just a daycare job. Its a journey, where you learn, grow, thriveand playevery day. Working at a childcare center is something special. The
Sous Chef Bring your culinary creativity to campus life! Are you energized by fast-paced kitchens, collaborative teams, and the opportunity to make an impact every day? Chartwells Higher Ed is looking for a Sous Chef to
Why Were Here We believe heartfelt, human connections make peoples lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new
Regional Executive Chef Multi-Unit Culinary Leadership | Upscale, Full-Service Restaurants $115,000-$125,000 Base + Lucrative Bonus Are you a chef who leads from the kitchen—not from behind a desk? A growing, chef-driven restaurant organization is searching for
Start your “Bo-Journey” today! “It’s Bo Time” isn’t a phrase, it’s a lifestyle. We commit ourselves to being better for each other and our guests. You see this in our hospitality, our inclusiveness and the promise
Start your “Bo-Journey” today! “It’s Bo Time” isn’t a phrase, it’s a lifestyle. We commit ourselves to being better for each other and our guests. You see this in our hospitality, our inclusiveness and the promise
Start your “Bo-Journey” today! “It’s Bo Time” isn’t a phrase, it’s a lifestyle. We commit ourselves to being better for each other and our guests. You see this in our hospitality, our inclusiveness and the promise
Are you a passionate culinary leader who takes pride in delivering exceptional dining experiences? An established, fine dining restaurant in the Winston-Salem area is seeking an experienced Executive Chef to lead all back-of-house operations and continue
Food Services Operations Manager The Food Services Operations Manager is responsible for the daily management and operation of Randolph Community Colleges Food Services Department, including the Armadillo Caf, Armadillo Market (Coffee Shop), catering services, and related
Assistant Executive Kitchen Manager Location: 701 Friendly Center Road, Greensboro, NC Brand: Coopers Hawk As an Assistant Executive Kitchen Manager at Coopers Hawk, youll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence.
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, memorable experience with exceptional, personal service. Were looking for a new team member who strives
Sous Chef Position SSA is seeking an experienced Sous Chef to join our culinary team at the North Carolina Zooa leader who brings flavor, creativity, and intention to every plate. We believe food is a powerful
School Nutrition Training Manager 8.0 hours daily/ 10 months POSITION PURPOSE: Under limited supervision performs supervisory and administrative work directing operations of school cafeterias in compliance with United States Department of Agriculture and other federal, state,
Marketing Manager The Marketing Manager will work on the conceptualization, creation and delivery of a dedicated marketing proposition and bespoke initiatives for our accounts. Working at both at a central and site level to ensure effective
Regional Dietary Manager State Veterans Homes STGi is seeking qualified candidates for this position in connection with an active Request for Proposals (RFP). Hiring for this role is contingent upon STGis selection as the successful awardee.