2026-2027 Substitute Cafeteria Worker Assist in the preparation of school cafeteria food, meal service and clean up during and after the meal Shifts available are 4 hours, 5 hours and 6 hours Food Handlers Certificate preferred
Cafeteria Worker II Responsible for preparing appropriate quantities of food to meet menu requirements. Responsible for maintaining high standards of quality in food production, food storage, sanitation and safety practices. Qualifications Education/Certification: GED/High School Diploma (preferred)
Lead Line Cook Hash Kitchen, the unicorn of restaurant jobs that brings you a quality of life with phenomenal pay and work-life balance, is seeking a lead line cook who owns the line like a brunch
Crew Member/Customer Service Associate The Crew Member/Customer Service Associate works in support of the store management team to facilitate the completion of all store level tasks and performs a variety of tasks related to different areas
Cafeteria Manager I - La Porte High School Responsible for the supervision and management of the campus school nutrition operation. Responsible to ensure that appropriate quantities of food are prepared and served in a safe and
Business Development Officer Deer Park - Deer Park, TX 77536 Overview Position Type Full Time Job Shift Must Be Flexible Travel Percentage Up to 80% Category Business Development Description Schedule: M-F 9AM to 5PM May also
Urgent Hiring: Talented Dishwasher at Tia Juanitas Fish Camp! Are you looking for a fun and dynamic work environment where teamwork and delicious food come together? Do you thrive in fast-paced settings and enjoy being part
Job Description: Schedule Monday through Friday 7:30-4:00 PM Driving a forklift, and lifting, weighing, stacking and moving 50 lb bags of product for about 75% of the shift. These may be moved by forklift or by
General Summary: Responsible design and decoration of cakes and bakery products Essential Job Functions: Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery, customer service, maintaining records of customer orders. Knowledge, Skills, and