F & B Worker Prep Cook/Line Cook Reports to: Kitchen Manager FLSA Status: Non-Exempt Position Summary: Responsible for fast and clean servicing of all menu items to the customers. Essential Duties: Prepares, cooks and seasons food
Casino Team Member This position is responsible for taking orders, serving drinks and food, acting as cashier, and ensuring that guests are taken care of during their meal. Performs all functions in accordance with applicable federal/state/local
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department