Description 1st Shift: Monday - Thursday 6:00am - 4:00pm Role Overview & Responsibilities Spectrum Industries, Inc. is looking for new team members to operate a variety of multiple conventional, production machines, and/ or equipment at specified
Assistant In Training And Assistant Manager The assistant in training (ait) and assistant manager positions primary responsibility is to fulfill our mission statement, to create the most enjoyable shopping experience possible for our guests. Additionally, ait
Leader In Training The Leader In Training (LIT) and Floor Leader positions primary responsibility is to fulfill our mission statement: To create the most enjoyable shopping experience possible for our Guests. The LIT and Floor Leader
Retail Part Time Sr. Store Associate As a Sr. Store Associate - Part Time, you will actively connect with customers, addressing their needs by recommending the right products, services, and solutions to enhance their experience. Through
Treasury Management Coordinator This position serves as the Banks primary internal resource for treasury management, business online banking, and commercial electronic banking services. The Treasury Management Coordinator is responsible for the administration, implementation, support, maintenance, and
Job Description As a Part Time Retail Store Associate at Office Depot, your part-time role is vital to our continued success in todays retail landscape. Youll engage with customers in a friendly and knowledgeable manner, creating
Overview Benefits Full-Time Benefits Part-Time Overview As a Part Time Retail Store Associate at Office Depot, your part-time role is vital to our continued success in todays retail landscape. Youll engage with customers in a friendly
Assistant In Training And Assistant Manager The Assistant in Training (AIT) and Assistant Manager positions primary responsibility is to fulfill our mission statement, to create the most enjoyable shopping experience possible for our Guests. Additionally, AIT
Job Description As a Sr. Store Associate - Part Time, you will actively connect with customers, addressing their needs by recommending the right products, services, and solutions to enhance their experience. Through enthusiasm and expertise, Sr.
Maintenance - Stanley, WI Under limited supervision, performs various duties across the plant. The duties may vary by day and hour, and may vary based on assignment. Essential Job Functions Ensure food safety and quality Perform safety
Qualification Standard: Prior management experience in a similar organization. College graduate with a two or four year degree in Hotel/Restaurant, Management, Business or associated field, who is entering the full time work force or has successfully demonstrated
Primary Responsibilities: Maintains kitchen work areas, equipment, plate ware and utensils in a clean, sanitary and orderly condition. Assists in food preparation procedures. Specific Functions and Duties: 1. Scrapes and pre-rinses food from dirty dishes and places
Qualification Standard: Prior management experience in a similar organization. College graduate with a two or four year degree in Hotel/Restaurant, Management, Business or associated field, who is entering the full time work force or has successfully demonstrated
Primary Responsibilities: To serve food drinks, and accommodate guests’ needs in a courteous and timely manner following company standards. Specific Functions and Duties: 1. Delivers food and drinks to guests. 2. Provides responsible service of alcohol to
Primary Responsibilities: Greets (both arriving and departing) and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant. Specific Functions and Duties: 1. Opens door for guests arriving and
Primary Responsibilities: Mixes and serves alcoholic and non-alcoholic drinks following specifications. Serves food drinks to guests in a courteous and timely manner. Specific Functions and Duties: 1. Mixes ingredients such as liquor, soda, water, and fruit
Primary Responsibilities: Provides assistance to the service, bartending and host/hostess staff to help maintain the smooth operation of guest service in the restaurant. Specific Functions and Duties: 1. Busses tables and provides assistance to servers with guest
Primary Responsibilities: Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality, food safety, and cook time standards. Prepares all menu items according to Recipes, Plate presentations and specifications. Specific Functions and