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Cook Position Hiring cooks who have a passion for creating fresh, flavorful, and authentic Italian-American cuisine! A cook in our kitchen will have the basic knowledge/ability to: handle knives use kitchen equipment, like slicers, broilers, grills,
Job Description Training program and duties will include, but not be limited to, answering phones, greeting and treating customers in a friendly manner, make pizzas, and tend ovens. Must be willing to work and manage other employees
Every Piece is Important, and That Includes YOU! Position Summary – A Day in the Life The Manager is responsible for Quality and Services systems in the restaurant. Managers coach and train Donatos Associates to produce