Type of Requisition:Regular Clearance Level Must Currently Possess:Top Secret/SCI Clearance Level Must Be Able to Obtain:Top Secret/SCI Public Trust/Other Required:None Job Family:Cyber and IT Risk Management Job Qualifications: Skills:Cyber Defense, Forensic Analysis, Incident Handling, Security Operations
Systems Engineer The Opportunity: Are you looking for an opportunity to combine your technical skills with big picture thinking to make an impact in simulation training environments for the United States military? You understand your customer’s
Systems Engineer, Lead The Opportunity: Are you looking for an opportunity to combine your technical skills with big picture thinking to make an impact in simulation training environments for our United States military? You understand your
Responsibilities Peraton requires Cybersecurity Analysts to support the Special Operation Command Information Technology Enterprise Contract (SITEC) – 3 EOM. This position is located at Fort Bragg, NC. The purpose of the Special Operations Forces Information Technology
Type of Requisition:Regular Clearance Level Must Currently Possess:Top Secret/SCI Clearance Level Must Be Able to Obtain:Top Secret SCI + Polygraph Public Trust/Other Required:None Job Family:IT Infrastructure and Operations Job Qualifications: Skills:Domain Management, Operating Systems (OS), Problem
Responsibilities Peraton requires Cybersecurity Analysts to support the Special Operation Command Information Technology Enterprise Contract (SITEC) – 3 EOM. This position is located at Fort Bragg, NC. The purpose of the Special Operations Forces Information Technology
Senior Business Systems Analyst Legal And Compliance Technology Location: Newport Beach, CA As a Senior Systems Analyst, you will play a critical role in the companys growth and long-term success by serving as a key liaison
Manager, Quality Engineering (Automation) Cultivate a better world. Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing