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Shift Leader - Pearl Salary Range $10.00 - $16.00 Hourly Overview This position is responsible for assisting the management team with leading the day-to-day operations of the restaurant, including teaching, training, and leading Team Members and
Cook The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all food orders within a timely manner, according to guests special request, and Ruby Tuesday recipes. Communicates with the service team and the expo
We are seeking a highly motivated, reliable and detail-oriented Project Operations Supervisor to oversee our project department. The Project Operations Supervisor’s duties include but are not limited to; organizing schedules, monitoring staff performance, maintaining supplies, and
We are seeking a highly motivated, reliable and detail-oriented Packing Operations Supervisor to oversee our packing department. The Operations Supervisor’s duties include but are not limited to; organizing schedules, monitoring staff performance, maintaining supplies, and ensuring
Cook 4371-Moss Point - MOSS POINT, MS 39563 Job Summary The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all food orders within a timely manner, according to guests special request, and Ruby Tuesday
Expo 4371-Moss Point - MOSS POINT, MS 39563 Description Expo is responsible for ensuring all food orders are prepared within a timely manner, according to guest special requests, and Ruby Tuesday recipes. Communicates with service and heart
Server 4371-Moss Point - MOSS POINT, MS 39563 Job Summary The Server is responsible for always providing prompt and friendly food and beverage service to all guests following the CHARM service model. Responsible for meeting or
Catering-Driver 4371-Moss Point - MOSS POINT, MS 39563 Job Summary The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests utilizing the TueGo or Catering
Dishwasher The Dishwasher is responsible for maintaining the cleanliness and sanitation of all glassware, tableware, and cooking utensils/vessels; sets-up, maintains, and breaks-down the dish machine area following Ruby Tuesday procedures and safety and sanitation requirements. Essential duties
Bartender The Bartender prepares and responsibly serves alcoholic and non-alcoholic beverages to guests in the bar area and through the service bar, to guests in the dining room. All beverages are prepared according to Ruby Tuesday recipes,
Prep-Salad Bar The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for assisting the Heart of House with preparing ingredients for recipes; and sets-up, maintains, and breaks-down the Garden Bar and dish machine area following