Cook The Cook, under the direction of designated management and supervisors, will prepare, present, store, and dispatch all food products, specifically, but not limited to Dining Room, Bistro (where located), marketing and catering events and resident
Cook Pay range: $17 - $22 per hour. Position Details: Full-time; Every other weekend is required. Job Duties: Ensure all menu items are prepared and served according to departmental policies and procedures. Assure that the presentation