Job Title: Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and
Department Lead Leads all functions of the Dry, Disposables, and Culinary Equipment Supplies (CES), and fresh departments as assigned by Store Management. Ensures effective inventory levels, appealing and profitable merchandise presentation and quality customer service. The
Solid Waste Transfer Station Operator Anticipated starting salary is $43,338.77/year. Position is open until filled Position Summary: Under the direction of the Transfer Station Supervisor, assist in the operation of the Solid Waste Transfer Station; evaluate the size
Clinical Program Manager, II, or Sr. Hybrid role (3 days/week in office) at our Burlington, Renton, Spokane, Vancouver, Portland, Medford, Salt Lake City, Boise, Lewiston, or Fargo offices. Candidates must reside within commutable distance of that