Position Information Position TitleInstructor, Utility Lineworker - FTDepartmentUtility LineworkerLocationBeatriceJob CategoryFacultyJob TypeFTPosting Number02063Position End Date Position Summary Information General Description of Position Under the general direction and supervision of the Associate Dean and Dean of Advanced Technologies
Description Primary Job Duties: • Coordinates game room operations, procedures, safety guidelines, and daily activities. • Oversees team members ensuring all policies, procedures, safety, and daily activities are to standard. • Oversees and maintains open communication
Description Servers can make up to $25-$30/hr on high volume shifts! Primary Job Duties: • Greet each lane/table within 2 minutes of being sat in the restaurant • Be able to learn the menu and describe
Description Bartenders can make up to $25-$30/hr on high volume shifts! Primary Job Duties: Prepare, sell and serve alcoholic beverages Maintain cleanliness of bar related areas Prep products and restock bar per set standards Fill drink
Description Bartenders can make up to $25-$30/hr on high volume shifts! Primary Job Duties: • Prepare, sell, and serve alcoholic beverages • Maintain cleanliness of bar related areas • Prep products and restock bar per set
Description Primary Job Duties: Maintains birthday reservations and prepares contracts as negotiated Supervises and schedules birthday party hosts and hostesses Hires, develops, and trains party hosts and hostesses Operates POS system in order to manage bookings,
Description Primary Job Duties: • Supports the Group Services department as the #2 to the Group Services Manager • Responsible for coordinating the setup and breakdown of all group services events through utilization of the Group
Description Primary Job Duties: • Cleans and sanitizes all dishes, flatware, glassware, pots, pans, and cooking utensils by using a dishwasher or by hand • Transfers supplies or equipment between storage and work areas • Carefully
Description Primary Job Duties: • Responsible for coordinating setting up, cleaning, and maintaining the party room/lane • Assist with birthday tours, booking of birthdays, planning, and day of party execution • Assist with serving food, beverages,
Description Primary Job Duties: • Assist with managing supply par levels • Assist with schedules per assigned labor models • Maintain on shift cleanliness and manage periodic extended cleaning and maintenance • Enforce proper opening/closing procedures
Description Primary Job Duties: Responsible for the training, mentoring, and development of all new STRIKE+REEL cooks on standards and procedures to the satisfaction of the Culinary Manager Assists Culinary Manager in writing schedules for all culinary
Description Primary Job Duties: • Execute all of the job duties of the fun department positions • Ability to resolve larger guest service issues and manage on shift guest service standards • Manage on shift labor
Description Primary Job Duties: Completes weekly theater schedules per labor template and group needs Maintain cleanliness of theaters and theater related areas Supervise theaters and back of house during peak and off-peak hours Responsible for coordinating
Description Primary Job Duties: • Ability to accurately sell, assign, and maintain bowling lanes. • Ability to turn over lanes quickly • Understanding how all bowling machines work and how to fix simple problems • Keeping
Description Primary Job Duties: • Maintains a strong understanding of all restaurant and culinary systems and operations. • Provides direction, coaching and leadership to all culinary team members, including training them regarding safety and sanitation, health
Description Primary Job Duties: • Responsible for helping ensure all events operate flawlessly in accordance to operational standards and BEO contract • Attends weekly BEO meetings to ensure alignment on all contracted services and products in
Description Primary Job Duties: • Ability to accurately sell, assign, and maintain on shift cleanliness of bowling lanes • Ability to turn over lanes quickly • Understanding how the bowling lane machines work and how to
Description Primary Job Duties: Assist in the day-to-day operations of Restaurant and Bowling Lanes service, ensuring all service and product standards are exceeded. Meets regularly with department manager to ensure service goals, training needs, and all
Description Primary Job Duties: • Responsible for room setups for events per layout on banquet order • Resetting all banquet rooms and areas to the default setting • Maintain appropriate food levels on group buffets, platters,
Description Primary Job Duties: • Knowledge on how to prepare a variety of meats, poultry, vegetables and other food items using standard recipes • Complies with all company standard methods of cooking, portion sizes, quality standards,