Spa Esthetician (On-Call) | Cedarbrook Lodge Join the Spa at Cedarbrook Lodge, a serene sanctuary where wellness, luxury, and sustainability come together to create unforgettable guest experiences. As a Spa Esthetician, you will play an essential
Seasonal Bartender | The State Hotel / Little Bens (Rooftop Bar) Create connections. Craft cocktails. You are responsible for preparing and serving inspired drinks while delivering distinctive experiences for guests. You are the charming individual that
Company Description Job Duties Operate equipment. Stock and prepare ingredients. Process phone orders. Take inventory and complete paperwork. Clean equipment and facility daily. Training On-the-job orientation and training provided. Communication Skills Understand and give written instructions.
On-Call Server | Salish Lodge & Spa Fine wine. Delicious food. Bring beautiful spaces to life and watch your attention to detail delight guests. You are responsible for creating unmatched experiences by engaging guests, navigating menu
Banquet Bartender | Salish Lodge & Spa Create connections. Craft cocktails. You are responsible for preparing and serving inspired drinks while delivering distinctive experiences for guests. You are the charming individual that impresses guests with your
Line Cook II | Salish Lodge & Spa Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality and constancy
Line Cook III (Prep Cook) | Salish Lodge & Spa Let’s start off with the most important part - what’s in it for you: The Perks *Eligibility of perks is dependent upon job status • Hourly
Server (Part - Time) | Hotel Interurban Delicious food and a hot cup of coffee. Bring beautiful spaces to life and watch your attention to detail delight guests and start their morning fresh. You are responsible
Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do - from where we buy
Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do - from where we buy
Posting number: 2026SMD27577 Department: DPH - Public Health Division: Jail Health Services Job classification: Social Services Specialist (C9A : PROTEC17-DPH, DCHS-Health Prof) Posting type: Open & Promotional Categories: Public Health, Social Services Summary Public Health- Seattle
Pastry Cook | Salish Lodge & Spa The Pastry Cook supports daily pastry and baking operations by preparing desserts, baked goods, and banquet items in accordance with established recipes, quality standards, and presentation guidelines. This role
Food Expeditor (Seasonal) | Copperleaf Restaurant | Cedarbrook Lodge Join the team at Copperleaf Restaurant & Bar, a hidden gem just south of Seattle known for fresh, seasonal Northwest cuisine and a beautiful setting that changes
Turndown Attendant | Salish Lodge & Spa Let’s start off with the most important part - what’s in it for you: The Perks *Eligibility of perks is dependent upon job status • Hourly Pay Rate: $20
Bartender/Server (Part-Time) | Smith Tower Let’s start off with the most important part – what’s in it for you: The Perks *Eligibility of perks is dependent upon job status • Hourly Wage: $21.30 • Get Paid
Full-Time Guestroom Attendant | The Lodge at St. Edward Park The heart of any operation. Bring beautiful spaces to life. Your careful attention to detail brings delight to guests the moment they walk through the door.
Seasonal Dishwasher | The Lodge at St. Edward Park Let’s start off with the most important part - what’s in it for you: The Perks *Eligibility of perks is dependent upon job status • Hourly Pay
Valet Parker | The Lodge at St. Edward Park Life in the fast lane. Hit the gas on a rewarding career. Inspire confidence with your driving skills and passion for creating exceptional guest experiences. You are
Seasonal Line Cook l & II | The Lodge at St. Edward Park Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team
Part-Time Valet Parker | The Lodge at St. Edward Park Life in the fast lane. Hit the gas on a rewarding career. Inspire confidence with your driving skills and passion for creating exceptional guest experiences. You