Maintenance Automation Technician To perform this job successfully, an individual must have the ability to be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
HVAC/Culinary Service Equipment Technician Position Overview The purpose of this classification is to maintain electrical, food service equipment, and HVAC systems to provide a safe and comfortable environment for students to learn. Responsible for repairing and
Support programming, troubleshooting, calibration, project implementation and network Integration. Responsible for keeping the automated industrial control systems current. Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in