Summary: Position is responsible to respond to customers, assist other staff, stock/rotate stock ESSENTIAL FUNCTIONS Produce Clerk activities: Assists customers Stocks merchandise Faces merchandise in the store Answers calls for price checks Cuts open boxes with
Frozen Manager - Pay based on experience Described below are the major duties and responsibilities of a Frozen Manager: Sells and stocks frozen food items, receives, stores, stocks and merchandises frozen products, creates and builds promotional
Summary: Position is responsible in providing customers with outstanding customer service, assisting other staff, cleaning and sanitizing the department and operating the bakery scale and industrial mixer as well as properly filling and rotating product. ESSENTIAL
Summary: Stocking, filling shelves & cases (chicken, fresh & frozen meats). Waiting on customers, unloading trucks, general cleaning of department, putting away all meat department delivery loads & other general duties as needed. ESSENTIAL FUNCTIONS Lunchmeat
Job Summary Seeking a dedicated, customer-focused Part-Time Catering Clerk to join our team. In this role, you’ll play a key part in creating positive experiences for our catering customers by assisting with order preparation, maintaining high
Summary: Position is responsible to respond to customers, assist other staff, stock/rotate stock ESSENTIAL FUNCTIONS Produce Clerk activities: Assists customers Stocks merchandise Faces merchandise in the store Answers calls for price checks Cuts open boxes with
Summary: Take phone orders, serve customers, follow proper safety guidelines, keep coolers & supplies organized, operate scale & slicer, properly rotate products, fill seafood cases, sanitize dishes & equipment, prepare dinners using fryer or steamer &
Summary: Provide prompt, efficient and outstanding customer service. Stock, rotate, and replenish product to shelves and maintain displays. Process deliveries, breaking load down onto U-boats and transferring to sales floor. Maintain clean work areas by consolidating
Summary: Position is responsible to respond to customers, assist other staff, stock/rotate stock ESSENTIAL FUNCTIONS Produce Clerk activities: Assists customers Stocks merchandise Faces merchandise in the store Answers calls for price checks Cuts open boxes with
Summary: Provides prompt, efficient and outstanding customer service. Bags customers purchases and provides carryout services. Gathers carts from the parking lot and returns them to their proper location in the store. Cleans up miscellaneous spills throughout
Summary: Stock, rotate, and replenish product to shelves and maintain displays. Process deliveries, breaking load down onto U-boats and transferring to sales floor. Maintain clean work areas by consolidating and organizing product. ESSENTIAL FUNCTIONS Night Crew
Summary: Take phone orders, serve customers, follow proper safety guidelines, keep coolers & supplies organized, operate scale & slicer, properly rotate products, fill seafood cases, sanitize dishes & equipment, prepare dinners using fryer or steamer &
Summary: Position is responsible in providing customers with outstanding customer service, assisting other staff, cleaning and sanitizing the department and operating the bakery scale and industrial mixer as well as properly filling and rotating product. ESSENTIAL
Summary: Stock, rotate, and replenish product to shelves and maintain displays. Process deliveries, breaking load down onto U-boats and transferring to sales floor. Maintain clean work areas by consolidating and organizing product. ESSENTIAL FUNCTIONS Night Crew
Summary: Journeyman certification; assists customers and other staff; processes bulk meat for sale ESSENTIAL FUNCTIONS Meat Cutter activities: Inspects meat products for freshness Faces merchandise in the department Operates meat slicer, grinder, saw, sausage stuffer, tenderizer,
Summary: Grind meat; wrap of all cut products; stock & rotate lunch meat/chicken products; pulling out-of-code products; learning UPC codes & meat cuts ESSENTIAL FUNCTIONS Meat Wrapper activities: Assists customers Inspects meat products for freshness Faces
Summary: Take phone orders, serve customers, follow proper safety guidelines, keep coolers & supplies organized, operate scale & slicer, properly rotate products, fill seafood cases, sanitize dishes & equipment, prepare dinners using fryer or steamer &
Qualifications or Skill Required: Must be able to function in a team setting, have good interpersonal communication skills, able to follow-up on assigned tasks in a timely manner, and comfortable in a multi-tasking environment. Able to
Summary: Position is responsible to respond to customers, assist other staff, stock/rotate stock ESSENTIAL FUNCTIONS Produce Clerk activities: Assists customers Stocks merchandise Faces merchandise in the store Answers calls for price checks Cuts open boxes with
Summary: As a Cashier, your primary responsibility will include operating a cash register to accurately ring up our customers grocery orders. You will be responsible for tendering multiple forms of payment while ensuring our customers experience