Salary: £38,000 per annum (Negotiable depending on experience)

Working Hours
  • 12:00 pm 8:00 pm
  • Full-time position (weekend availability required)

Key Responsibilities
  • Lead and manage the day-to-day running of the kitchen.
  • Prepare and serve high-quality traditional pub food and classic daily roasts and full Sunday roast menu.
  • Develop and maintain seasonal menus while ensuring consistency and excellent pre...

CRWG1_UKTJ


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