Description Mystic Seaport Museum is hiring for a one-year Mate position with the possibility of extending for an additional year. The position will start in the Spring of 2026. BRILLIANT is a classic sailing yacht built
Description Position title: Reservations Manager Job Grade: RFT position, 35hrs/week Department: Visitor Services Reports To: Visitor Journey Director Coordinates with: Education, Finance, Group Sales, IT, Interpretation, Watercraft, Visitor Services, Membership, and Public Programs SUMMARY DESCRIPTION: Mystic
Human Resources Manager- Lake Tahoe District Zephyr Cove Resort, Adventure Mountain and Lake Tahoe Adventures are the best of both worlds: the beauty of a pristine mountain lake setting combined with the thrill of new adventures.
Operations Manager This Operations Manager reports to the Director of Operations and is responsible for assisting in the administration, planning, budgeting and direction for the operations of the Center including front and back of house services,
Branch Manager (SAFE) Wells Fargo is seeking a Branch Manager (SAFE) for Branch Banking as part of the Consumer and Small Business Banking division. Learn more about our career areas and lines of business at wellsfargojobs.com.
Commercial Operations Manager Carson City, NV Redwood is localizing a global battery supply chain that seamlessly integrates recovery, reuse, and recycling keeping critical minerals in circulation and driving the energy transition. Founded in 2017, were delivering
Seafood Display and Customer Service Prepare and display seafood items for sale in an efficient, sanitary and artistic manner and in accordance with company standards and policies. Perform customer service functions and follow all company policies
Maintenance Manager As a Maintenance Manager you are responsible for overall Maintenance programs for the Facility. The position manages the day to day Maintenance requirements. He/she is accountable to hire required mechanics, organize schedules, and assign
Restaurant Manager Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees
Prepare and display Seafood items for sale in an efficient, sanitary and artistic manner and in accordance with company standards and policies. Perform customer service functions and follow all company policies and procedures. Demonstrate the companys