To provide superior service to Caesars Entertainment guests by seeking opportunities to be of service, maintaining highly visible patrols to ensure a safe gaming experience, and assuring quality support to other departments so they may serve
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for
Responsible for ensuring that adequate levels of all supplies (perishable and non-perishable) are maintained constantly in the front of the restaurant operations as needed. Ensures complete cleanliness of dining area and food service areas. Maintains a
The Banquets Lead Cook is responsible for overseeing food production for banquet and special event functions, ensuring all menu items are prepared accurately, efficiently, and to established quality standards. This role leads and supports banquet culinary
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for
Provides friendly, prompt, and excellent service to Caesars Entertainment guests. Responsible for preparing and pouring alcoholic and non-alcoholic beverages for guests and Beverage Servers while maintaining high standards of quality, cleanliness, and compliance with company policies
Banquet Set-Up personnel are responsible for arranging meeting rooms in the Convention Center to accommodate scheduled convention groups. Included in this task is the set-up and dismantling of dance floors, tables, chairs, platforms and displays as
Greets and checks in/checks out Harrah’s/Caesars Republic hotel guests using specialized skills and personalized service, thereby ensuring a fun-filled, entertaining and exciting environment where flawless delivery and execution of four star services is paramount. Provides assistance
Manages the overall operations of the Casino Beverage Floor Assist the Director of Beverage Operations in establishing strategy and positioning. Think strategically and operationally about factors such as beverage concepts/trends, pricing, quality, marketing, price/value perceptions, customer
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for
Assistant Sous Chef The Assistant Sous Chef supports the Sous Chef and Executive Chef in the daily culinary operations of Gordon Ramsay Hells Kitchen, Lake Tahoe, ensuring exceptional food quality, consistency, and guest experience in a
Beverage Operations Manager Responsible for ensuring that adequate levels of all supplies (perishable and non-perishable) are maintained consistently (front and back) of beverage operations. Also responsible for maintaining cleanliness and effectiveness of beverage storerooms and Easy