Position Title: Cook – Action Station Reports To: Lead/Sous Chef Supervises: N/A Summary of Position Prepares all food and/or salads in an assigned station, following cooking guidelines set for the station. Interact with all customers with
Position Title: EVS Attendant Reports To: EVS Supervisor Supervises: N/A Summary of Position Cleans and maintains public guestroom areas (hallway. etc.), and general janitorial work for Hotel Housekeeping Department. Key Responsibilities and Performance/Behaviors Ability Can explain
Position Title: Grounds Maintenance Manager Reports To: Director of Facilities & Engineering Supervises: Grounds Keepers Summary of Position Oversees and Facilitates personnel, tools and equipment to keep exterior grounds area of facilities in top viewing and
Position Title: Steward Reports To: Lead Steward Supervises: N/A Summary of Position Performs stewarding daily shift duties of cleanliness and sanitation in accordance with company, industry, and governmental guidelines specific to duties. Responsible for machine and/or
Position Title: Receiving Clerk Reports To: Receiving Manager, Assistant Controller Supervises: N/A Summary of Position Verifies and keeps records on incoming and outgoing shipments and prepares items for shipment, and is responsible for ensuring shipments are
Position Title: Housekeeping Attendant Reports To: Housekeeping Shift Supervisor/ Manager Supervises: N/A Summary of Position Housekeeping Attendants are responsible for the overall daily cleanliness and upkeep of the Casino and back of the house at Casino
Position Title: Security Officer Reports To: General Manager Supervises: N/A Summary of Position Responsible for ensuring security and safety with Tribal Store guests and employees of the Tribal Store against, fire, theft, vandalism, and illegal entry.
Position Title: Slot Attendant Reports To: Slot Floor Supervisor Supervises: N/A Summary of Position Slot Floor Attendant is responsible for the day-to-day non-technical operations of the slot machines on the slot floor in their assigned area.
Position Title: Cage Cashier Reports To: Cage/Main Bank Manager, Supervisor Supervises: N/A Summary of Position The Cage Cashier performs and records cash transactions to support casino gaming operations. Includes preparation of daily reports on revenues, player
Position Title: Red Hat Grille Manager Reports To: Food & Beverage Director Supervises: Assistant Manager, Supervisor, Hosts, Servers, Busser and other Red Hat Grille Team Members Summary of Position The Red Hat Grille Manager is responsible
Position Title: General Store Supertech Reports To: Slot Manager Supervises: Slot Technician Summary of Position The Supertech oversees the daily operations of the slot floor, ensuring optimal performance of slot machines and exceptional guest service. This
Summary of Position: A laundry custodian is responsible for maintaining the cleanliness, safety, and operational efficiency of laundry equipment and the laundry area. This includes daily cleaning of washers and dryers, emptying and cleaning lint traps,
Inn of the Mountain Gods Resort and Casino Position Description Position Title: Child Care Attendant Reports To: Childcare Manager, Child Care Assistant Manager, Supervisors Supervises: N/A Summary of Position Assist in providing early learning and development
Position Title: Ground Keeper Reports To: Grounds Keeper Manager Supervises: N/A Summary of Position Oversees and is responsible for the repair and maintenance of the entire general outside grounds keeping areas. Must be able to operate
Position Title: Main Bank Cashier Reports To: Cage/Main Bank Manager, Supervisor Supervises: N/A Summary of Position Main Bank Cashier performs and records cash transactions to support casino gaming operations. Key Responsibilities and Performance/Behaviors Ability Can explain
Position Title: Cook – Action Station (all Food & Beverage Outlets) Reports To: Lead/Sous Chef Supervises: N/A Summary of Position Prepares all food and/or salads in an assigned station, following cooking guidelines set for the station.
Position Title: Cook – Action Station (all Food & Beverage Outlets) Reports To: Lead/Sous Chef Supervises: N/A Summary of Position Prepares all food and/or salads in an assigned station, following cooking guidelines set for the station.
Position Title: Server (Apache Tee, Broken Arrow Tap House, Red Hat Grille, Casino F&B), Vintage 1936 Reports To: Restaurant Manager, Assistant Manager, Supervisor Supervises: N/A Summary of Position Responsible for providing guests with attentive and gracious service.
Position Title: Housekeeping Manager Reports To: Executive Housekeeper Supervises: Housekeeping Supervisor, Housekeeping Attendant and Houseman Summary of Position Housekeeping Manager is responsible for the overall operation of the department, cleanliness and upkeep of IMGR&C. Key Responsibilities
Position Title: Server (Apache Tee, Broken Arrow Tap House, Red Hat Grille, Casino F&B) Reports To: Restaurant Manager, Assistant Manager, Supervisor Supervises: N/A Summary of Position Responsible for providing guests with attentive and gracious service. Taking order,