Job Description Full Time: a position working 32+ hours per week. Overtime may be available based on business levels and operational needs. The Lead Cook III position reports to the Demi and Sous Chefs and will assist
Seed To Table Culinary Opportunity Join our team and be part of a fast-paced, fun, and friendly environment! Youll help keep things running smoothly by maintaining great quality standards, keeping areas clean and well-stocked, and delivering
Join the Culinary Movement at Seed to Table Now Hiring Sous Chefs! At Seed to Table, were redefining what a kitchen can be. More than a restaurant, were a culinary destination powered by organic ingredients, creative
JOB DESCRIPTION Job Description JOB DESCRIPTION The Demi Chef de Partie/ Junior Line Cook supports the Chef de Partie in preparing, cooking, and presenting dishes in accordance with GAIA’s culinary standards. This role assists in maintaining consistency